🍪 Chocolate Chip Toffee Cookies Recipe

Crispy edges. Gooey centers. Buttery toffee crunch. These cookies are the ultimate indulgence—and they’re easier to make than you think!

Whether you're baking for a cozy night in, a cookie swap, or just to treat yourself, this recipe delivers bakery-level results with simple ingredients and expert-tested techniques. Let’s dive into the sweet, melty magic of Chocolate Chip Toffee Cookies.

❤️ Why You’ll Love These Cookies

• Texture heaven: Crispy edges + soft, chewy centers

• Flavor-packed: Buttery dough, rich chocolate, and caramelized toffee

• Easy to make: No mixer required, no chill time

• Crowd-pleasers: Perfect for parties, gifts, or midnight snacks

• Customizable: Add nuts, swap chips, or go gluten-free

🛠️ Baking Tools You’ll Need (Amazon Favorites)

These tools make baking smoother and more consistent. All are available on Amazon (affiliate links below):

• OXO Stainless Steel Cookie Scoop – for uniform cookies 🍪

• USA Pan Half Sheet Baking Tray – nonstick and warp-resistant

• Silpat Silicone Baking Mat – reusable and perfect for even baking

• KitchenAid Mixing Bowls – lightweight and stackable

• Digital Kitchen Timer – for precise baking times ⏱️

🧈 Ingredients (With Brand Recommendations)

Yields: 18–20 cookies

• 1 cup (2 sticks) unsalted butter, softened – Land O’Lakes

• 1 cup light brown sugar, packed – Domino

• ½ cup granulated sugar – C&H

• 2 large eggs – Vital Farms

• 2 tsp pure vanilla extract – Nielsen-Massey

• 2 ¾ cups all-purpose flour – King Arthur

• 1 tsp baking soda

• ½ tsp salt

• 1 ½ cups semi-sweet chocolate chips – Ghirardelli 🍫

• 1 cup toffee bits – Heath English Toffee Bits

👩‍🍳 Step-by-Step Instructions

Total Time: 35 minutes
Prep: 15 min | Bake: 10–12 min | Cool: 10 min

1. Preheat & Prep

• Preheat oven to 350°F (175°C)

• Line baking trays with parchment paper or silicone mats

2. Cream Butter & Sugars (5 min)

• In a large bowl, cream softened butter with brown and white sugars until light and fluffy

3. Add Eggs & Vanilla (2 min)

• Beat in eggs one at a time

• Stir in vanilla extract

4. Mix Dry Ingredients (3 min)

• In a separate bowl, whisk flour, baking soda, and salt

• Gradually add to wet mixture until just combined

5. Fold in Chips & Toffee (2 min)

• Gently stir in chocolate chips and toffee bits

6. Scoop & Bake (10–12 min)

• Use a cookie scoop to place dough balls 2 inches apart

• Bake until edges are golden and centers are soft

7. Cool & Serve (10 min)

• Let cookies cool on tray for 5 minutes

• Transfer to wire rack to finish cooling

💡 Expert Baking Tips

• Room temp butter = better texture

• Don’t overmix once flour is added—keeps cookies tender

• Use a cookie scoop for even baking and perfect rounds

• Rotate trays halfway through baking for consistent browning

• Let them cool fully before storing to avoid sogginess

🎨 Creative Variations

Want to mix things up? Try these:

1. Salted Pretzel Crunch

Add ½ cup crushed pretzels for a salty-sweet twist

2. Espresso Infusion

Add 1 tsp instant espresso powder to the dough for mocha vibes ☕

3. Nutty Delight

Fold in ½ cup chopped pecans or walnuts for extra crunch

🌟 What Makes These Cookies Unique

Unlike standard chocolate chip cookies, these are elevated by the rich caramel flavor of toffee bits, which melt slightly during baking and create pockets of chewy sweetness. The balance of textures—crispy edges, gooey centers, and crunchy toffee—is what sets them apart.

🧊 Storage & Serving Suggestions

• Store in an airtight container at room temp for up to 5 days

• Freeze dough balls for up to 2 months—bake straight from frozen

• Serve with milk, coffee, or crumbled over vanilla ice cream 🍨

• Gift idea: Stack in cellophane bags with a ribbon and tag

🏁 Final Thoughts + Call to Action

These Chocolate Chip Toffee Cookies are a guaranteed hit—whether you're baking for fun, for friends, or for your next viral post. Their irresistible texture and flavor make them a standout in any cookie lineup.

We love seeing your creations and sharing them with our cookie-loving community.

📢 Affiliate Disclaimer

This post contains affiliate links. If you purchase through them, we may earn a small commission at no extra cost to you. We only recommend products we truly love and use in our own kitchen.