🍫 Chocolate Espresso Biscotti Recipe

Crunchy, caffeinated, and irresistibly chocolatey—your new favorite cookie companion.

Introduction

If you're the kind of person who believes coffee and chocolate belong together (and who doesn’t?), this Chocolate Espresso Biscotti recipe is about to become your go-to indulgence. These twice-baked Italian cookies are crisp, rich, and infused with bold espresso flavor that pairs perfectly with your morning brew or evening dessert wine.

Whether you're baking for a cozy weekend treat, prepping for a holiday cookie box, or just want something that feels fancy without the fuss—this recipe delivers. And the best part? You don’t need a pastry degree or a ton of time to pull it off.

☕ Why You’ll Love This Recipe

• Bold espresso flavor with a deep chocolate base

• Crunchy texture that softens beautifully when dipped

• Make-ahead friendly and freezer-safe

• Ideal for gifting, holiday trays, or cozy weekend baking

🛠️ Baking Tools You’ll Need (Available on Amazon)

Make your biscotti baking smooth and stylish with these essentials:

• Half-sheet baking pan

• Cooling rack

• Mixing bowls

• Stand mixer

• Offset spatula

• Parchment paper

🧾 Ingredients (With Brand Recommendations)

Here’s everything you’ll need to make these decadent biscotti:

• 2 cups all-purpose flour (King Arthur Flour)

• 1/3 cup unsweetened cocoa powder (Ghirardelli)

• 1 tsp baking powder (Clabber Girl)

• 1/2 tsp salt (Morton)

• 1 tbsp instant espresso powder (Medaglia D’Oro)

• 1 cup granulated sugar (Domino)

• 3 large eggs (Vital Farms)

• 1 tsp vanilla extract (Nielsen-Massey)

• 1/2 cup unsalted butter, softened (Kerrygold)

• 3/4 cup semi-sweet chocolate chips (Guittard)

• Optional: 1/2 cup chopped hazelnuts or almonds (Diamond of California)

👩‍🍳 Step-by-Step Instructions (With Time Breakdown)

Step 1: Prep (10 minutes)

• Preheat oven to 350°F (175°C).

• Line a baking sheet with parchment paper and set aside.

• In a medium bowl, whisk together flour, cocoa powder, baking powder, salt, and espresso powder.

Step 2: Mix Wet Ingredients (5 minutes)

• In a large bowl, beat butter and sugar until light and fluffy (about 2 minutes).

• Add eggs one at a time, then mix in vanilla extract.

Step 3: Combine & Fold (5 minutes)

• Gradually add dry ingredients to wet mixture.

• Fold in chocolate chips and optional nuts.

Step 4: Shape & Bake (30 minutes)

• Divide dough in half and shape into two 10" x 3" logs on the baking sheet.

• Flatten slightly and bake for 30 minutes until firm.

Step 5: Slice & Second Bake (20 minutes)

• Let logs cool for 10 minutes.

• Slice diagonally into 3/4" pieces.

• Place cut side down and bake for 10 minutes, flip, and bake another 10 minutes.

💡 Expert Baking Tips

• Use a serrated knife for clean slices without crumbling.

• Double bake for that signature crunch—don’t skip it!

• Cool completely before storing to avoid sogginess.

• Espresso powder matters—choose a bold, fine-ground brand for best flavor.

🎨 Creative Variations

1. Mocha Almond Biscotti – Add chopped almonds and drizzle with white chocolate.

2. Spicy Mexican Chocolate Biscotti – Add 1/4 tsp cinnamon and a pinch of cayenne.

3. Double Chocolate Cherry – Swap nuts for dried cherries and use dark chocolate chunks.

🌟 What Makes These Biscotti Unique

Unlike traditional biscotti, this recipe leans into dessert territory with rich cocoa and espresso powder for a bold, bittersweet flavor. The texture is crisp but not tooth-breaking, and the chocolate chips melt slightly during baking, adding pockets of gooey indulgence. It’s a cookie that feels gourmet but is totally doable at home.

🧊 Storage & Serving Suggestions

• Storage: Keep in an airtight container for up to 2 weeks. Freeze for up to 3 months.

• Serving: Pair with espresso, cappuccino, or red wine. Serve on a marble tray with a dusting of cocoa powder for a luxe presentation.

🔚 Conclusion & Call-to-Action

Ready to bake your way into biscotti bliss? This Chocolate Espresso Biscotti recipe is your ticket to gourmet cookie perfection. Whether you're baking for yourself or sharing with friends, these crunchy delights are guaranteed to impress.

📌 Don’t forget to pin this recipe for later and explore more cookie magic at gourmetcookiebliss.com.

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