Funfetti Cake Batter Cookies: A Sprinkle-Filled Delight

If you’ve ever dreamed of biting into a cookie that tastes like a slice of birthday cake, you’re in for a treat! These Funfetti Cake Batter Cookies are soft, chewy, and packed with colorful sprinkles that make every bite feel like a celebration. Whether you’re baking for a birthday, a party, or just because, these cookies are guaranteed to bring a smile to your face. Let’s dive into why this recipe is a must-try and how you can whip up a batch in no time!

Why You’ll Love This Recipe

These Funfetti Cake Batter Cookies are more than just a dessert—they’re a mood booster! Here’s why you’ll fall in love with this recipe:

• Easy to Make: No fancy equipment or complicated steps required. Even beginner bakers can nail this recipe!

• Irresistible Flavor: With a rich cake batter flavor and bursts of colorful sprinkles, these cookies are pure joy in every bite.

• Crowd-Pleasing: Perfect for kids and adults alike, these cookies are a hit at parties, potlucks, or as a sweet afternoon snack.

• Customizable: Use your favorite sprinkles or adapt the recipe to suit dietary needs (more on that below!).

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Ingredients

Here’s what you’ll need to make these delightful Funfetti Cake Batter Cookies:

• 1 cup (2 sticks) unsalted butter, softened (substitute with margarine for a dairy-free option)

• 1 ½ cups granulated sugar

• 2 large eggs, room temperature

• 1 teaspoon vanilla extract

• 1 teaspoon almond extract (optional, but adds a lovely depth of flavor)

• 2 ½ cups all-purpose flour (use gluten-free flour for a gluten-free version)

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• ½ teaspoon salt

• ½ cup rainbow sprinkles (plus extra for topping)

Pro Tip: For a healthier twist, you can reduce the sugar by ¼ cup or use natural food coloring in your sprinkles.

Step-by-Step Instructions

Follow these simple steps to create your Funfetti Cake Batter Cookies:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper.

2. Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and sugar together until light and fluffy (about 2-3 minutes).

3. Add Wet Ingredients: Beat in the eggs one at a time, followed by the vanilla and almond extracts.

4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

5. Mix the Dough: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the rainbow sprinkles gently to avoid overmixing.

6. Scoop the Dough: Use a cookie scoop or tablespoon to portion the dough into 1.5-inch balls. Place them on the prepared baking sheets, leaving about 2 inches between each cookie.

7. Bake: Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.

8. Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Pro Tip: For an extra festive touch, press a few extra sprinkles onto the tops of the cookies right after they come out of the oven.

Baking Tips

To ensure your Funfetti Cake Batter Cookies turn out perfectly every time, keep these tips in mind:

• Room-Temperature Ingredients: Using room-temperature butter and eggs helps the dough come together smoothly.

• Don’t Overbake: These cookies are meant to be soft and chewy, so take them out of the oven when the edges are just golden.

• Proper Spacing: Give the cookies enough room to spread on the baking sheet to avoid merging.

• Storage: Store leftovers in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.

Prep and Cook Times

• Prep Time: 15 minutes

• Cook Time: 10-12 minutes per batch

• Total Time: 25-30 minutes

Nutritional Facts

Here’s a quick nutritional breakdown per cookie (based on 24 cookies):

• Calories: 180

• Protein: 2g

• Carbohydrates: 25g

• Sugar: 15g

• Fat: 8g

Disclaimer: Nutritional values are estimates and may vary based on ingredient brands and substitutions

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Serving Suggestions

These Funfetti Cake Batter Cookies are delicious on their own, but here are a few fun ways to serve them:

• With Milk: A classic pairing that never disappoints.

• With Coffee: Perfect for a sweet afternoon pick-me-up.

• As Ice Cream Sandwiches: Sandwich a scoop of vanilla ice cream between two cookies for the ultimate treat.

• At Parties: Arrange them on a platter with extra sprinkles for a festive touch.

Final Thoughts

There’s something magical about biting into a cookie that tastes like birthday cake. These Funfetti Cake Batter Cookies are easy to make, endlessly customizable, and guaranteed to bring joy to anyone who tries them. So, what are you waiting for? Grab your sprinkles and get baking!

Don’t forget to share your creations with me in the comments or tag me on social media—I’d love to see your sprinkle-filled masterpieces!

Recipe Card

Funfetti Cake Batter Cookies:

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 25-30 minutes
Yield: 24 cookies

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened

• 1 ½ cups granulated sugar

• 2 large eggs, room temperature

• 1 teaspoon vanilla extract

• 1 teaspoon almond extract (optional)

• 2 ½ cups all-purpose flour

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• ½ teaspoon salt

• ½ cup rainbow sprinkles

Instructions:

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.

2. Cream butter and sugar until light and fluffy.

3. Beat in eggs one at a time, then add extracts.

4. Whisk dry ingredients in a separate bowl.

5. Gradually mix dry ingredients into wet ingredients. Fold in sprinkles.

6. Scoop dough into 1.5-inch balls and place on baking sheets.

7. Bake for 10-12 minutes, then cool on a wire rack.

Enjoy your sprinkle-filled delight!

Links for Further Reading:

• The Science of Baking Perfect Cookies

• How to Store Cookies for Maximum Freshness

Happy baking! 🎉🍪

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