4 BEST Delicious Gourmet Chewy Banana Cookie Recipes to Try

Get ready to satisfy your sweet tooth with some scrumptious gourmet chewy banana cookie recipes! These delightful treats combine the natural sweetness of ripe bananas with rich flavors and just the right amount of chewiness, creating a uniquely delicious snacking experience. Whether you're a seasoned baker or just looking for a simple way to use up those overripe bananas, these recipes are bound to impress and delight!

Classic Chewy Banana Cookies with Walnuts

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These classic chewy banana cookies with walnuts are a delightful treat that blend the sweetness of ripe bananas with the crunch of walnuts. The cookies have a soft and chewy texture that's perfect for a cozy dessert or a snack any time of day. With simple ingredients, this easy cookie recipe is perfect for bakers of all skill levels, making it an enjoyable experience in the kitchen.

The rich banana flavor combined with the nutty taste of walnuts creates a comforting dessert that is sure to please. These cookies are not just any banana cookies; they stand out as gourmet cookies that bring a touch of elegance to your baking repertoire. Whether enjoyed warm from the oven or at room temperature, they promise to be a hit among family and friends!

Ingredients

• 1 cup ripe bananas, mashed (about 2 large bananas)

• 1/2 cup unsalted butter, softened

• 1 cup brown sugar, packed

• 1/2 cup granulated sugar

• 1 large egg

• 1 teaspoon vanilla extract

• 1 1/2 cups all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 1 cup walnuts, chopped

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

3. Add the mashed bananas, egg, and vanilla extract to the mixture, and mix until well combined.

4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.

5. Fold in the chopped walnuts until evenly distributed throughout the dough.

6. Drop generous spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

7. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers should remain soft.

8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Chocolate Chip Banana Cookies with a Twist

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If you’re looking for a sweet treat that’s both chewy and rich, these Chocolate Chip Banana Cookies with a Twist are just what you need. They blend the classic flavors of banana bread cookies with the indulgence of chocolate chip cookies, creating a delightful dessert everyone loves. Plus, they’re super simple to make!

These homemade cookies are perfect for any occasion. The combination of ripe bananas and gooey chocolate chips makes for a delightful taste and texture, while the extra twist adds a gourmet flair. Ideal for a casual snack or a special dessert, this easy cookie recipe will quickly become a favorite in your baking repertoire.

Ingredients

• 1 cup ripe bananas, mashed (about 2 bananas)

• 1/2 cup unsalted butter, softened

• 1 cup brown sugar, packed

• 1/2 cup granulated sugar

• 1 large egg

• 1 teaspoon vanilla extract

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 2 cups all-purpose flour

• 1 cup chocolate chips

• 1/2 teaspoon cinnamon (optional)

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Add the mashed bananas, egg, and vanilla extract; mix until well combined.

3. In another bowl, whisk together the flour, baking soda, salt, and cinnamon (if using). Gradually add the dry ingredients to the wet mixture, stirring until just combined.

4. Fold in the chocolate chips until evenly distributed.

5. Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about two inches apart.

6. Bake for 10-12 minutes or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Vegan Chewy Banana Oatmeal Cookies

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These vegan chewy banana oatmeal cookies are a delightful treat that combines the natural sweetness of bananas with the wholesome goodness of oats. They're soft, chewy, and packed with flavor, making them a perfect snack or dessert for any occasion. Plus, this easy cookie recipe is simple to whip up, so even novice bakers can enjoy homemade cookies in no time!

These banana cookies feature a rich banana flavor complemented by the heartiness of oats, creating a satisfying texture. With a hint of cinnamon and the option to add chocolate chips, these cookies can easily become your new favorite way to indulge in a healthy dessert. Get ready to fill your kitchen with the delightful aroma of baking as you treat yourself to these gourmet cookies!

Ingredients

• 2 ripe bananas, mashed

• 1 cup rolled oats

• 1/2 cup almond flour

• 1/4 cup maple syrup

• 1/4 cup coconut oil, melted

• 1 teaspoon vanilla extract

• 1/2 teaspoon baking soda

• 1/2 teaspoon cinnamon

• 1/4 cup dark chocolate chips (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, combine the mashed bananas, maple syrup, coconut oil, and vanilla extract. Mix until smooth.

3. Add the rolled oats, almond flour, baking soda, and cinnamon to the banana mixture. Stir until fully combined. If using, fold in the chocolate chips.

4. Drop tablespoons of the batter onto the prepared baking sheet, spacing them about 2 inches apart.

5. Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.

Spiced Banana Cookies with Cinnamon and Nutmeg

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These spiced banana cookies combine the natural sweetness of ripe bananas with warm hints of cinnamon and nutmeg. They offer a delightful twist on traditional banana cookies, making them a perfect dessert for any occasion. The chewy texture makes each bite satisfying and comforting, and the spices elevate the flavors, creating a cozy, inviting treat.

With an easy cookie recipe, you can whip up these gourmet cookies in no time. They are great for sharing or enjoying on your own with a cup of tea or coffee. Whether you’re a seasoned baker or a beginner, these delicious banana cookies will surely impress!

Ingredients

• 1 cup ripe bananas, mashed (about 2 medium bananas)

• 1/2 cup granulated sugar

• 1/4 cup brown sugar, packed

• 1/2 cup unsalted butter, softened

• 1 large egg

• 1 teaspoon vanilla extract

• 1 1/2 cups all-purpose flour

• 1/2 teaspoon baking soda

• 1/2 teaspoon baking powder

• 1 teaspoon ground cinnamon

• 1/4 teaspoon ground nutmeg

• 1/4 teaspoon salt

• 1/2 cup chocolate chips (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mix Wet Ingredients: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the mashed bananas, egg, and vanilla extract until well combined.

3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.

4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If desired, fold in chocolate chips for an extra treat.

5. Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheet. Bake for 10-12 minutes or until the edges are lightly golden.

6. Cool and Enjoy: Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your homemade spiced banana cookies!