4 Unique Gourmet Pinwheel Cookie Recipes You Need to Try

Get ready to elevate your cookie game with these five unique gourmet pinwheel cookies! Each recipe combines delightful flavors and eye-catching designs, making them a treat for both the taste buds and the eyes. Plus, we've thrown in some handy baking tips to ensure your cookies turn out perfectly every time. Let’s get baking!

Gourmet Lemon Raspberry Cream Cheese Pinwheel Cookies

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Lemon Raspberry Cream Cheese Pinwheel Cookies are a delightful treat that perfectly balances tart and sweet flavors. The zesty lemon cookie base is complemented by a smooth cream cheese filling and a vibrant raspberry swirl, making these cookies a standout addition to any dessert table.

These cookies are not only delicious but also simple to make. Ideal for gatherings or just a sweet snack at home, they bring a refreshing twist to traditional cookie recipes. Enjoy a bite and savor the combination of flavors that make these gourmet lemon cookies unforgettable.

Ingredients

• 1 cup unsalted butter, softened

• 1 cup granulated sugar

• 1 large egg

• 2 cups all-purpose flour

• 1 teaspoon baking powder

• 1/2 teaspoon salt

• 1 tablespoon lemon zest

• 1/4 cup lemon juice

• 1/2 cup cream cheese, softened

• 1/2 cup raspberry jam

• 1 teaspoon vanilla extract

Instructions

1. Prepare the Dough: In a large bowl, beat together the softened butter and sugar until light and fluffy. Add the egg, lemon zest, and lemon juice, mixing until well combined. Gradually add flour, baking powder, and salt, stirring until a dough forms.

2. Roll Out the Dough: Divide the dough in half and roll each half into a rectangle on a floured surface. Spread cream cheese evenly over the dough, then dollop raspberry jam on top and gently swirl it with a spatula.

3. Roll and Chill: Carefully roll the dough tightly into a log. Wrap in plastic wrap and refrigerate for at least 2 hours until firm.

4. Slice and Bake: Preheat your oven to 350°F (175°C). Remove the log from the fridge, slice into 1/4-inch rounds, and place on a parchment-lined baking sheet. Bake for 12-15 minutes until the edges are lightly golden.

5. Cool and Serve: Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack. Enjoy your zesty lemon raspberry cookies!

Baking Tips: Make sure the butter is truly softened for easy mixing. Chill the dough adequately—this helps maintain their shape while baking. Experiment with different fruit jams for unique flavors!

Gourmet Chocolate Hazelnut Swirl Pinwheel Cookies

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Chocolate Hazelnut Swirl Pinwheel Cookies are a delightful treat that combines rich chocolate with nutty hazelnut flavors. These cookies are not only visually striking with their beautiful swirls, but they also offer a satisfying crunch accompanied by a creamy texture. Plus, they are relatively simple to make, making them perfect for both beginner and experienced bakers.

The combination of sweet chocolate and the earthy taste of hazelnuts creates a unique flavor profile that is sure to impress. These cookies pair wonderfully with a glass of milk or a cup of coffee, making them ideal for any time of day. Get ready to enjoy a gourmet cookie experience right from your own kitchen!

Ingredients

• 1 cup all-purpose flour

• 1/2 cup unsweetened cocoa powder

• 1/4 teaspoon baking powder

• 1/4 teaspoon salt

• 1/2 cup unsalted butter, softened

• 1/2 cup granulated sugar

• 1/4 cup brown sugar, packed

• 1 teaspoon vanilla extract

• 1 large egg

• 1/2 cup hazelnut spread

Instructions

1. Prepare the Dough: In a bowl, whisk together flour, cocoa powder, baking powder, and salt. In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add vanilla and the egg, mixing until combined. Gradually add the flour mixture, stirring until a dough forms.

2. Chill the Dough: Divide the dough in half. Wrap each half in plastic wrap and refrigerate for at least 30 minutes, or until firm.

3. Roll Out the Dough: On a lightly floured surface, roll out one half of the dough into a rectangle about 1/4 inch thick. Spread a layer of hazelnut spread over the surface.

4. Assemble the Pinwheels: Carefully roll the dough tightly into a log, starting from one long side. Repeat the process with the second half of the dough and its own layer of hazelnut spread. Wrap both logs in plastic wrap and freeze for about 30 minutes.

5. Bake the Cookies: Preheat the oven to 350°F (175°C). Slice the chilled logs into 1/4-inch thick rounds and place them on a lined baking sheet. Bake for 10-12 minutes, or until set. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Baking Tips: Make sure the butter is softened but not melted for the best texture. If the dough is too soft to handle, return it to the fridge for a little while longer. For an extra touch, sprinkle chopped hazelnuts on top of the hazelnut spread before rolling!

Gourmet Spiced Pumpkin Pinwheel Cookies

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These Spiced Pumpkin Pinwheel Cookies are a delightful blend of warmth and sweetness, perfect for the fall season. With a soft, chewy texture and a hint of spice, they bring a comforting taste that makes them irresistible. They're surprisingly simple to make, allowing you to enjoy a gourmet treat without spending all day in the kitchen.

The combination of pumpkin and warm spices creates a flavor that pairs wonderfully with a hot drink. These cookies are not just tasty; they're also visually appealing, featuring beautiful swirls that make them a standout at any gathering. Don’t forget to take your time with the rolling to achieve those lovely pinwheel designs!

Ingredients

• 2 1/2 cups all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon baking powder

• 1 teaspoon ground cinnamon

• 1/2 teaspoon ground ginger

• 1/4 teaspoon ground nutmeg

• 1/4 teaspoon ground cloves

• 1/2 teaspoon salt

• 1 cup unsalted butter, softened

• 1 cup granulated sugar

• 1/2 cup brown sugar, packed

• 1 large egg

• 1 cup canned pumpkin puree

• 1 teaspoon vanilla extract

Instructions

1. Prepare the Dough: In a mixing bowl, combine flour, baking soda, baking powder, spices, and salt. In another bowl, beat the butter, granulated sugar, and brown sugar until light and fluffy. Add the egg, pumpkin puree, and vanilla, mixing until well combined. Gradually add the dry ingredients until a dough forms.

2. Chill the Dough: Wrap the dough in plastic wrap and refrigerate for at least 1 hour, or until firm.

3. Roll and Shape: On a floured surface, roll out the chilled dough into a rectangle about 1/4 inch thick. If desired, sprinkle additional cinnamon and sugar on top for extra flavor. Roll up the dough tightly into a log and slice into 1/2 inch thick rounds.

4. Bake the Cookies: Preheat your oven to 350°F (175°C). Place the cookie rounds on a lined baking sheet and bake for 10-12 minutes, or until the edges are lightly golden.

5. Cool and Serve: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy them warm or store in an airtight container for later!

Baking Tips: Make sure your butter is at room temperature for easy mixing. Chilling the dough is essential to keep the pinwheels from flattening during baking. For a unique twist, feel free to add chocolate chips or nuts to the dough!

Gourmet Peanut Butter and Jelly Pinwheel Cookies

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Peanut Butter and Jelly Pinwheel Cookies are a delightful twist on a classic combination. These cookies are soft and buttery, with a sweet swirl of jelly in the center that brings a comforting familiarity to each bite. They’re not only delicious but also straightforward to make, making them perfect for both experienced bakers and those just starting out.

The flavor of creamy peanut butter pairs perfectly with the fruity jelly, giving these cookies a nostalgic feel. Whether you’re enjoying them with a glass of milk or serving them at a gathering, they are sure to impress. Plus, they can be made ahead of time and stored for later, making them a convenient treat for any occasion!

Ingredients

• 1 cup unsalted butter, softened

• 1 cup creamy peanut butter

• 1 cup granulated sugar

• 1 cup brown sugar, packed

• 2 large eggs

• 3 cups all-purpose flour

• 1 teaspoon baking powder

• 1 teaspoon vanilla extract

• 1/2 cup jelly or jam (your favorite flavor)

Instructions

1. Prepare the Dough: In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in vanilla extract.

2. Mix Dry Ingredients: In a separate bowl, whisk together the flour and baking powder. Gradually add the dry mixture to the wet mixture, stirring until fully combined.

3. Roll Out the Dough: Divide the dough in half and roll each half between two sheets of parchment paper into rectangles, about 1/4 inch thick.

4. Add the Jelly: Spread a thin layer of jelly over each rectangle, leaving a small border around the edges.

5. Roll and Chill: Carefully roll each rectangle tightly into a log. Wrap in plastic wrap and chill in the refrigerator for at least 1 hour.

6. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

7. Slice and Bake: Remove the dough from the refrigerator and slice into 1/2 inch thick rounds. Place on the prepared baking sheet and bake for 10-12 minutes until the edges are lightly golden.

8. Cool and Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Baking Tips: Make sure your butter is at room temperature for easier mixing. You can experiment with different jelly flavors to create various combinations. If the dough becomes too soft while rolling, return it to the fridge for a bit to firm up. Enjoy your homemade cookies!