5 Delicious Gourmet Oatmeal Cookie Recipes You Need to Try

If you're craving something sweet, oatmeal cookies are a delightful choice that combines chewy goodness with a hint of nostalgia. Check out these five easy recipes that put a twist on the classic cookie, ensuring everyone gets a taste they love. From chocolate chip to nutty variations, there's a perfect cookie for every palate!

Gourmet Nutty Trail Mix Oatmeal Cookies

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Nutty Trail Mix Oatmeal Cookies are a tasty and wholesome treat that everyone can enjoy. These cookies pack a delightful crunch with a mix of nuts, oats, and a hint of sweetness, making them perfect for a quick snack or even breakfast on the go. They are easy to make and come together in no time, allowing you to satisfy your sweet tooth without the guilt.

With a combination of chewy oatmeal and crunchy nuts, these cookies hit the spot. Plus, they’re customizable – add your favorite mix-ins for a personal touch! Whether you enjoy them fresh out of the oven or as a mid-afternoon snack, they are sure to become one of your go-to oatmeal cookie recipes!

Ingredients

• 1 cup rolled oats

• 1/2 cup all-purpose flour

• 1/2 cup brown sugar, packed

• 1/4 cup granulated sugar

• 1/2 cup unsalted butter, softened

• 1/4 cup honey or maple syrup

• 1 large egg

• 1 teaspoon vanilla extract

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 1 cup mixed nuts (like almonds, walnuts, and pecans)

• 1/2 cup chocolate chips or dried fruit (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.

3. In another bowl, mix the rolled oats, flour, baking soda, and salt. Gradually stir this into the butter mixture until combined.

4. Add in the mixed nuts and any chocolate chips or dried fruit, ensuring they are well distributed throughout the dough.

5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

6. Bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Gourmet Peanut Butter Banana Oatmeal Cookies

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These Peanut Butter Banana Oatmeal Cookies are a delightful twist on the traditional oatmeal cookie. Combining the rich flavor of peanut butter with the natural sweetness of bananas, these cookies are not only tasty but also healthy. They make for a perfect snack or even a quick breakfast option!

With their chewy texture and simple ingredients, these homemade oatmeal cookies are easy to whip up. You’ll love how quick they come together and how satisfying they are. Plus, they are great for using up those overripe bananas sitting on your counter!

Ingredients

• 1 cup mashed ripe bananas (about 2 medium bananas)

• 1/2 cup creamy peanut butter

• 1/4 cup honey or maple syrup

• 1 teaspoon vanilla extract

• 2 cups rolled oats

• 1/2 teaspoon baking soda

• 1/4 teaspoon salt

• 1/2 cup chocolate chips or chopped nuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, mix together the mashed bananas, peanut butter, honey (or maple syrup), and vanilla extract until well combined.

3. Add the rolled oats, baking soda, and salt to the mixture. Stir until fully incorporated. If using chocolate chips or nuts, fold them in at this step.

4. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.

5. Bake for 10-12 minutes, or until the edges are golden brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Gourmet Vegan Almond Joy Oatmeal Cookies

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These Vegan Almond Joy Oatmeal Cookies are a delightful twist on the classic cookie, combining the chewy goodness of oats with the rich flavors of chocolate and coconut. Each bite offers a satisfying crunch from the almonds, making them not only delicious but also a healthy treat. Perfect for dessert or even as a breakfast cookie, these easy oatmeal cookies are a great way to satisfy your sweet tooth without any animal products.

With simple ingredients and straightforward steps, anyone can whip up a batch in no time. Enjoy the comfort of homemade oatmeal cookies while indulging in the tropical vibes of almond and coconut. They're sure to impress family and friends!

Ingredients

• 1 1/2 cups rolled oats

• 1/2 cup almond flour

• 1/2 cup shredded coconut

• 1/2 cup maple syrup

• 1/4 cup coconut oil, melted

• 1/2 teaspoon vanilla extract

• 1/4 teaspoon salt

• 1/2 teaspoon baking powder

• 1/2 cup dark chocolate chips (dairy-free)

• 1/2 cup chopped almonds

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mix Dry Ingredients: In a large bowl, combine rolled oats, almond flour, shredded coconut, salt, and baking powder.

3. Add Wet Ingredients: Pour in the maple syrup, melted coconut oil, and vanilla extract. Stir until well combined.

4. Add Chocolate and Almonds: Fold in the dark chocolate chips and chopped almonds, ensuring they are evenly distributed throughout the dough.

5. Scoop and Bake: Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the baking sheet. Flatten them slightly. Bake for 12-15 minutes, until golden brown around the edges.

6. Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy your delicious Vegan Almond Joy Oatmeal Cookies!

Gourmet Chewy Chocolate Chip Oatmeal Cookies

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Chewy chocolate chip oatmeal cookies are a delightful treat that's simple to whip up. These cookies blend the wholesome goodness of oats with rich chocolate chips, creating a perfect balance of flavors. They are soft, chewy, and incredibly satisfying, making them an ideal choice for a quick dessert or a sweet snack.

Not only are these cookies delicious, but they are also a great way to enjoy a classic with a twist. With easy-to-follow steps, even beginner bakers can create these homemade oatmeal cookies. So grab your ingredients, and let’s get baking!

Ingredients

• 1 cup unsalted butter, softened

• 1 cup brown sugar, packed

• 1/2 cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 1 1/2 cups all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 3 cups rolled oats

• 1 cup chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

4. In another bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.

5. Fold in the rolled oats and chocolate chips until evenly distributed throughout the dough.

6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

7. Bake for 10-12 minutes, or until the edges are golden and the centers are still soft.

8. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Gourmet Cinnamon Raisin Oatmeal Cookies

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Cinnamon Raisin Oatmeal Cookies are a delightful treat that brings the warm flavors of cinnamon and the sweetness of raisins together in a chewy, satisfying bite. These homemade oatmeal cookies are not only delicious but also simple to make, making them a perfect choice for both novice and seasoned bakers.

The combination of oats, cinnamon, and raisins gives these cookies a comforting taste that's reminiscent of fresh-baked breakfast treats. Whether enjoyed as a dessert or a cozy snack with your afternoon coffee, these cookies are sure to become one of your go-to oatmeal cookie recipes!

Ingredients

• 1 cup unsalted butter, softened

• 1 cup brown sugar, packed

• 1/2 cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 1 1/2 cups all-purpose flour

• 1 teaspoon baking soda

• 1 teaspoon ground cinnamon

• 1/2 teaspoon salt

• 3 cups rolled oats

• 1 cup raisins

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract.

3. In another bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add this mixture to the creamed mixture, stirring until just combined.

4. Fold in the rolled oats and raisins until evenly distributed throughout the dough.

5. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

6. Bake for 10-12 minutes or until the edges are golden brown. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.