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Chocolate Chip Crumb Cake Cookies are a delightful twist on traditional cookies, combining the rich flavors of chocolate chips with a buttery crumb topping. These sweet treats are perfect for any occasion, whether you're enjoying them during afternoon tea or serving them at a casual gathering. They offer a pleasing combo of soft cookie texture and crunchy crumb, making each bite a little piece of heaven.

This recipe is straightforward, even for beginner bakers. With just a few key ingredients and minimal prep time, you can whip up a batch of these gourmet cookies that are sure to impress family and friends. Plus, they pair wonderfully with your morning coffee or a cup of tea!

Ingredients

• 1 cup unsalted butter, softened

• 1 cup granulated sugar

• 1 cup brown sugar, packed

• 2 large eggs

• 2 teaspoons vanilla extract

• 3 cups all-purpose flour

• 1 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 2 cups chocolate chips

• 1 cup streusel topping (store-bought or homemade)

Instructions

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.

2. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla.

3. In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until just combined. Fold in chocolate chips.

4. Drop heaping tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart. Top each cookie with a generous sprinkle of streusel topping.

5. Bake for 12-15 minutes or until the edges are lightly golden. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Baking Tips: For extra chewy cookies, chill the dough for at least 30 minutes before baking. Keep an eye on them as they bake; if you prefer a softer cookie, take them out on the shorter end of the baking time. Enjoy your homemade cookies warm or store them in an airtight container for up to a week!

Gourmet Cinnamon Streusel Crumb Cake Cookies

5 Unique Gourmet Crumb Cake Cookie Recipes to Delight Your Taste Buds

If you're craving a delightful twist on traditional crumb cakes, these five unique gourmet crumb cake cookies are just what you need! Each recipe combines classic flavors with creative additions, making them perfect for your next coffee break or sweet snack. Plus, baking tips and timing will ensure your cookies come out just right every time.

Gourmet Chocolate Chip Crumb Cake Cookies

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Cinnamon Streusel Crumb Cake Cookies are a delightful twist on traditional breakfast cookies. They combine the warm, comforting flavors of cinnamon and brown sugar with a crumbly texture that is simply irresistible. Perfect for an afternoon tea or a sweet treat to enjoy with your coffee, these gourmet cookies are easy to whip up and make your kitchen smell heavenly.

These cookies are not just delicious; they bring a sense of nostalgia that makes them a favorite for any occasion. With a simple recipe that requires common ingredients, you can have fresh, homemade cookies ready to share in no time. Baking tips: ensure your butter is softened for better mixing, and keep an eye on the cookies towards the end of baking to avoid over-browning.

Ingredients

• 2 cups all-purpose flour

• 1 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1/4 teaspoon salt

• 1 teaspoon ground cinnamon

• 3/4 cup unsalted butter, softened

• 1 cup granulated sugar

• 1/2 cup brown sugar, packed

• 2 large eggs

• 1 teaspoon vanilla extract

• 1/2 cup chopped nuts (optional)

• 1/2 cup powdered sugar (for dusting)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon. Set this mixture aside.

3. In another large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 3-4 minutes.

4. Add the eggs one at a time, beating well after each addition. Then mix in the vanilla extract.

5. Gradually add the flour mixture to the wet ingredients, mixing just until combined. If using nuts, fold them in at this stage.

6. Using a cookie scoop or spoon, drop dough onto the prepared baking sheet, leaving some space between each cookie.

7. Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

8. Once cooled, dust with powdered sugar before serving.

Gourmet Almond Joy Crumb Cake Cookies

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These Almond Joy Crumb Cake Cookies are a delightful twist on the classic candy bar. Imagine soft and chewy cookies bursting with the rich flavors of chocolate, coconut, and almonds. Each bite is reminiscent of your favorite sweet treat, making them perfect for anyone with a sweet tooth.

Not only are these cookies delicious, but they are also surprisingly simple to make. They combine the comforting texture of crumb cake with the fun of homemade cookies. Whether you enjoy them with a cup of coffee during afternoon tea or as a sweet snack anytime, these gourmet cookies are sure to impress!

Ingredients

• 1 cup unsalted butter, softened

• 1 cup granulated sugar

• 1 cup brown sugar, packed

• 2 large eggs

• 1 teaspoon vanilla extract

• 3 cups all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 1 cup shredded coconut

• 1 cup chocolate chips

• 1/2 cup chopped almonds

• 1/2 cup additional coconut and almonds for topping

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.

3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the creamed mixture, mixing until just combined.

4. Fold in the shredded coconut, chocolate chips, and chopped almonds until evenly distributed.

5. Drop tablespoon-sized amounts of dough onto the prepared baking sheet. Sprinkle the tops with additional coconut and almonds.

6. Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.

Baking Tips: Make sure not to overmix the dough to keep the cookies tender. For an extra chocolaty experience, you can use dark chocolate chips. Adjust baking time based on your oven, as some may require a minute or two longer.

Gourmet Pumpkin Spice Crumb Cake Cookies

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These Pumpkin Spice Crumb Cake Cookies are the perfect blend of warmth and sweetness, making them a delightful treat for any occasion. The combination of pumpkin, spices, and a crumbly topping creates a cozy flavor that pairs beautifully with your favorite hot beverage. Simple to make, they add a gourmet touch to your cookie collection without requiring complicated techniques.

These cookies are great for an afternoon tea or as sweet treats for gatherings. With a soft and chewy texture complemented by a crumbly streusel topping, they are sure to impress your friends and family. Enjoy these gourmet cookies warm from the oven or with a dollop of whipped cream for an extra special dessert!

Ingredients

• 2 cups all-purpose flour

• 1 teaspoon baking soda

• 1 teaspoon baking powder

• 1 teaspoon ground cinnamon

• 1/2 teaspoon ground nutmeg

• 1/2 teaspoon ground ginger

• 1/2 teaspoon salt

• 1/2 cup unsalted butter, softened

• 1 cup brown sugar, packed

• 1/2 cup granulated sugar

• 1 large egg

• 1 cup pumpkin puree

• 1 teaspoon vanilla extract

• 1 cup chopped pecans (optional)

• 1/2 cup whipped cream for topping (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Mix Dry Ingredients: In a bowl, combine flour, baking soda, baking powder, spices, and salt. Set aside.

3. Cream Butter and Sugars: In another bowl, beat together the softened butter, brown sugar, and granulated sugar until creamy. Add the egg, pumpkin puree, and vanilla extract, mixing well.

4. Combine Mixtures: Gradually add the dry mixture to the wet mixture, stirring until just combined. Fold in the chopped pecans if using.

5. Shape the Cookies: Drop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

6. Bake: Bake for 12-15 minutes until the edges are lightly golden. Allow to cool slightly on the baking sheet before transferring to a wire rack.

7. Top with Whipped Cream: Serve warm with a dollop of whipped cream on top if desired.

Baking Tips: Make sure your ingredients are at room temperature for the best texture. For a softer cookie, keep an eye on the baking time and remove them from the oven when they’re just set. Storing the cookies in an airtight container will keep them fresh for several days.

Gourmet Lemon Blueberry Crumb Cake Cookies

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Lemon Blueberry Crumb Cake Cookies are the perfect blend of zesty lemon and juicy blueberries, making them a refreshing treat for any time of day. These cookies are soft, slightly chewy, and topped with a delicious crumb topping that adds a delightful texture. They’re easy to whip up, making them ideal for a quick dessert or a sweet addition to your breakfast or afternoon tea.

These gourmet cookies pack a punch of flavor, with the bright citrus notes of lemon perfectly complementing the sweetness of blueberries. They’re not just great for satisfying a sweet tooth; they can also impress your friends and family during gatherings. Let’s dive into the recipe!

Ingredients

• 1/2 cup unsalted butter, softened

• 1 cup granulated sugar

• 1 large egg

• 1 teaspoon vanilla extract

• 1 tablespoon lemon zest

• 1/4 cup fresh lemon juice

• 1 1/2 cups all-purpose flour

• 1 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1/4 teaspoon salt

• 1 cup fresh blueberries

• 1/2 cup brown sugar

• 1/2 cup all-purpose flour (for streusel topping)

• 1/2 teaspoon ground cinnamon

• 1/4 cup cold butter, cubed (for streusel topping)

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a bowl, cream together softened butter and granulated sugar until light and fluffy. Add the egg, vanilla extract, lemon zest, and lemon juice, mixing well.

3. In another bowl, whisk together 1 1/2 cups flour, baking powder, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined. Fold in the blueberries gently.

4. In a small bowl, combine brown sugar, 1/2 cup flour, and cinnamon for the streusel topping. Cut in the cold butter until the mixture resembles coarse crumbs.

5. Drop spoonfuls of cookie dough onto the prepared baking sheet. Sprinkle the streusel topping over each cookie.

6. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Baking Tip: For the best results, use fresh blueberries. If using frozen, do not thaw them to avoid a soggy cookie. Keep an eye on baking times, as ovens can vary.