5 Unique Gourmet Lemon Crinkle Cookie Recipes You Must Try

If you’re looking to brighten up your dessert table, gourmet Lemon Crinkle Cookies are the way to go! These delightful treats pack a punch of citrusy flavor and come in five unique variations that will impress anyone who tries them. Plus, we’ve thrown in some handy baking tips to ensure your cookies turn out perfectly every time. Get ready to bake some sunshine!

Gourmet Lemon Lavender Crinkle Cookies

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Lemon Lavender Crinkle Cookies are a delightful twist on the classic lemon crinkle cookies. The bright, zesty flavor of lemon pairs perfectly with the subtle floral notes of lavender, making these cookies a unique treat for any occasion. They're not only delicious but also simple to make, ensuring you can whip up a batch without any hassle.

These cookies have a soft, chewy texture with a beautiful crinkled top that adds to their gourmet appeal. Perfect for lemon dessert lovers, these gourmet lemon cookies will impress family and friends alike. Whether enjoyed with a cup of tea or as a sweet treat after dinner, they are sure to satisfy your cravings for something special.

Ingredients

• 1 1/2 cups all-purpose flour

• 1 teaspoon baking powder

• 1/4 teaspoon salt

• 1/2 cup unsalted butter, softened

• 1 cup granulated sugar

• 1 large egg

• 2 tablespoons fresh lemon juice

• 1 tablespoon lemon zest

• 1 teaspoon culinary lavender, finely chopped

• 1/4 cup powdered sugar (for dusting)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a bowl, whisk together flour, baking powder, and salt. Set aside.

3. In a large bowl, cream the softened butter and granulated sugar until light and fluffy. Add the egg, lemon juice, lemon zest, and chopped lavender, mixing well.

4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

5. Chill the dough in the refrigerator for about 30 minutes to help the cookies maintain their shape while baking.

6. Using a cookie scoop, form dough balls and roll them in powdered sugar before placing them on the prepared baking sheet, spacing them about 2 inches apart.

7. Bake for 10-12 minutes or until the edges are set and the tops are slightly cracked. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Baking Tips: Make sure to use culinary lavender, which is safe for baking. If you can't find it, feel free to leave it out for a classic lemon crinkle cookie. For an extra pop of flavor, consider adding a bit more lemon zest or even a drizzle of lemon glaze over the cooled cookies.

Gourmet Coconut Lemon Crinkle Cookies

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Coconut Lemon Crinkle Cookies bring a delightful twist to the classic lemon crinkle cookie. These cookies are soft, chewy, and bursting with bright citrus flavors, perfectly balanced by the sweet, tropical notes of coconut. They're easy to whip up, making them a great choice for both experienced bakers and those just starting out.

The combination of zesty lemon and shredded coconut creates a unique taste experience, sure to impress anyone who tries them. Plus, they make a lovely addition to any dessert table or a simple afternoon treat. Don't forget to sprinkle some powdered sugar on top for that signature crinkle cookie look!

Ingredients

• 1 cup all-purpose flour

• 1/4 teaspoon baking powder

• 1/4 teaspoon baking soda

• 1/4 teaspoon salt

• 1/2 cup granulated sugar

• 1/4 cup unsalted butter, softened

• 1 large egg

• 1 teaspoon vanilla extract

• 1 tablespoon lemon juice

• Zest of 1 lemon

• 1/2 cup shredded coconut

• Powdered sugar for dusting

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the egg, vanilla extract, lemon juice, and lemon zest, mixing until well combined.

4. Gradually incorporate the dry ingredients into the wet mixture until just combined. Fold in the shredded coconut.

5. Using a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie. Lightly flatten each mound with the back of a spoon.

6. Bake for 10-12 minutes or until the edges are set and the tops are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

7. Once cooled, dust with powdered sugar for a beautiful finish.

Baking tip: For extra flavor, consider toasting the shredded coconut before mixing it into the dough. This will enhance its natural sweetness and add a lovely crunch!

Classic Gourmet Lemon Crinkle Cookies

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Classic Lemon Crinkle Cookies are a delightful treat that combines a soft, chewy texture with a burst of citrus flavor. These cookies are perfect for those who crave lemon desserts, offering a refreshing twist that brightens any occasion. With their crackly sugar coating and vibrant yellow hue, they not only taste amazing but also look gorgeous on a dessert table.

Making these gourmet lemon cookies is simple and requires minimal effort, making them a favorite for both novice bakers and seasoned pros. The balance of sweet and tart is just right, and they come together in a snap. Plus, they make for unique lemon cookies that are sure to impress friends and family!

Ingredients

• 1/2 cup unsalted butter, softened

• 1 cup granulated sugar

• 1 large egg

• 2 tablespoons lemon juice

• 1 tablespoon lemon zest

• 1 1/2 cups all-purpose flour

• 2 teaspoons baking powder

• 1/4 teaspoon salt

• 1/2 cup powdered sugar (for coating)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add in the egg, lemon juice, and lemon zest, mixing until well combined.

3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients and mix until just combined.

4. Chill the dough in the refrigerator for about 30 minutes for easier handling.

5. Once chilled, scoop out tablespoon-sized portions of dough and roll them into balls. Roll each ball in powdered sugar until completely coated.

6. Place the cookie dough balls on the prepared baking sheet, about 2 inches apart. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.

7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Baking Tips: Make sure to use fresh lemon juice and zest for the best flavor. If you like an extra tangy kick, consider adding a bit more lemon juice. To achieve the perfect crinkle effect, avoid overmixing the dough once the dry ingredients are added. Enjoy your homemade lemon crinkle cookies!

Gourmet Lemon Blueberry Crinkle Cookies

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Lemon Blueberry Crinkle Cookies bring a delightful twist to the classic lemon crinkle cookie recipe. These cookies combine the zesty flavor of lemon with the sweetness of blueberries, resulting in a bright and refreshing treat. They are soft, chewy, and bursting with flavor, making them a perfect snack or dessert for any occasion.

Making these cookies is simple and fun, perfect for both novice and experienced bakers. The crinkle effect adds a charming visual appeal, and the combination of lemon and blueberries makes these gourmet cookies truly unique. Enjoy them warm from the oven, or share them at gatherings for a burst of sunshine!

Ingredients

• 1 cup all-purpose flour

• 1/2 teaspoon baking powder

• 1/4 teaspoon salt

• 1/2 cup unsalted butter, softened

• 1 cup granulated sugar

• 1 large egg

• 1 teaspoon vanilla extract

• 1 tablespoon lemon zest

• 1/4 cup fresh lemon juice

• 1/2 cup blueberries (fresh or frozen)

• 1/4 cup powdered sugar (for dusting)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a bowl, whisk together flour, baking powder, and salt. Set aside.

3. In a larger bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the egg, vanilla extract, lemon zest, and lemon juice, mixing until well combined.

4. Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined. Gently fold in the blueberries.

5. Using a tablespoon, scoop out the dough and roll it into balls. Roll each ball in powdered sugar before placing it on the prepared baking sheet, leaving space between each cookie.

6. Bake for 10-12 minutes or until the edges are lightly golden. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Baking Tips: For best results, use fresh blueberries for a plump burst of flavor. If using frozen blueberries, don't thaw them before adding, as they might bleed into the dough. Ensure the cookies are fully cooled before storing to maintain their chewy texture.

Gourmet Lemon Almond Crinkle Cookies

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Lemon Almond Crinkle Cookies are a delightful twist on the classic lemon crinkle cookie. These cookies offer a bright, zesty flavor with a nutty undertone from the almonds. The texture is light and chewy, making them a perfect treat for any occasion. Plus, they’re simple to make, so you can whip up a batch in no time!

These cookies are not just visually appealing with their crinkled tops, but they also bring a refreshing citrus taste to the table. Whether you're hosting a gathering or just want to treat yourself, these gourmet lemon cookies will impress everyone. Let’s dive into the ingredients and instructions for making these unique lemon cookies!

Ingredients

• 1 cup almond flour

• 1 cup all-purpose flour

• 1/2 teaspoon baking powder

• 1/4 teaspoon salt

• 1 cup granulated sugar

• 1/4 cup unsalted butter, softened

• 2 large eggs

• 1 teaspoon vanilla extract

• 1 tablespoon lemon zest

• 1/4 cup fresh lemon juice

• 1/2 cup powdered sugar, for rolling

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.

2. Mix Dry Ingredients: In a bowl, whisk together almond flour, all-purpose flour, baking powder, and salt. Set aside.

3. Create Cookie Dough: In a separate bowl, beat together granulated sugar and softened butter until light and fluffy. Add eggs, vanilla extract, lemon zest, and lemon juice, mixing well. Gradually incorporate the dry ingredients until fully combined.

4. Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for about 30 minutes. This helps the cookies maintain their shape while baking.

5. Shape and Bake: Once chilled, scoop tablespoons of dough and roll them into balls. Roll each ball in powdered sugar before placing them on the prepared baking sheet, leaving space between each cookie. Bake for 10-12 minutes, or until the edges are lightly golden.

6. Cool Down: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Baking Tips: For the best results, use fresh lemon juice and zest. If you want a more intense lemon flavor, add an extra teaspoon of lemon zest. Keep an eye on the cookies while they bake; overbaking can make them dry. Enjoy your delicious Lemon Almond Crinkle Cookies!