BEST Gourmet Apple Snickerdoodle Cookies

Introduction: A Delicious Twist on a Classic

Apple pie and snickerdoodles: two beloved desserts, each with a special place in the hearts (and stomachs) of many. But what happens when you bring these two all-stars together? You achieve dessert nirvana with these Gourmet Apple Snickerdoodle Cookies! This recipe takes the warm, cinnamon-sugar goodness of a snickerdoodle and elevates it with the sweet, tart flavor of fresh apples. The result is a soft, chewy cookie with a delightful, unexpected twist that will quickly become a family favorite.

Why You'll Love This Recipe

These aren't your average snickerdoodles. The addition of finely diced apples brings a burst of fresh, fruity flavor and keeps the cookies exceptionally moist.

• Unique Flavor Profile: The combination of cinnamon, sugar, and apple is both familiar and exciting.

• Perfect Texture: These cookies are delightfully soft and chewy, with a slightly crisp edge.

• Easy to Make: While "gourmet" is in the name, these cookies are surprisingly simple to prepare.

• Great for any occasion: These Apple Snickerdoodles are a delightful surprise for any occasion.

Tools You'll Need

Having the right tools is key to baking success. Here are five essential items that will make the process easier:

1. Mixing Bowls: A good set of mixing bowls, like these Pyrex Smart Essentials Mixing Bowl Set, is indispensable for any baker.

2. Cookie Sheet: A high-quality cookie sheet ensures even baking. I recommend the Nordic Ware Natural Aluminum Commercial Baker's Half Sheet.

3. Hand Mixer/Stand Mixer: While you can mix by hand, a hand mixer, such as this KitchenAid 5-Speed Ultra Power Hand Mixer, or, even better, a stand mixer, this KitchenAid Artisan Series 5-Qt. Stand Mixer will save you time and effort.

4. Cookie Scoop: For uniformly sized cookies, a cookie scoop, like this OXO Good Grips Medium Cookie Scoop, is a must-have.

5. Parchment Paper: Prevent sticking and make cleanup a breeze with Reynolds Kitchens Parchment Paper.

Ingredients You'll Need

Let's gather our ingredients. For the best results, I recommend using high-quality ingredients.

For the Cookies:

• 1 cup (2 sticks) unsalted butter, softened

• 1 ½ cups granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract, try this, high quality Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract.

• 2 ¾ cups all-purpose flour

• 1 teaspoon baking soda

• ½ teaspoon cream of tartar

• ¼ teaspoon salt

• 1 medium apple (such as Honeycrisp or Gala), peeled, cored, and finely diced

For the Cinnamon-Sugar Coating:

• ¼ cup granulated sugar

• 2 teaspoons ground cinnamon, try this McCormick Ground Cinnamon.

Step-by-Step Instructions

Follow these steps to create your batch of delectable apple snickerdoodle cookies:

Prep Time: 20 minutes
Bake Time: 10-12 minutes
Total Time: 30-32 minutes

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Line your cookie sheets with parchment paper.

2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and 1 ½ cups of granulated sugar until light and fluffy.

3. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.

4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cream of tartar, and salt.

5. Gradually Add Dry to Wet: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

6. Fold in Apples: Gently fold in the finely diced apple until evenly distributed.

7. Prepare Cinnamon-Sugar Coating: In a small bowl, combine the ¼ cup of granulated sugar and the cinnamon.

8. Shape and Coat Cookies: Using a cookie scoop or your hands, roll the dough into 1-inch balls. Roll each ball in the cinnamon-sugar mixture to coat evenly.

9. Bake: Place the coated cookie dough balls onto the prepared cookie sheets, leaving about 2 inches between each cookie.

10. Bake for 10-12 minutes, or until the edges are lightly golden and the centers are set.

11. Cool: Remove the cookies from the oven and let them cool on the cookie sheets for a few minutes before transferring them to a wire rack to cool completely.

Tips for Perfect Cookies

Here are a few extra tips to help you achieve cookie perfection:

1. Don't Overmix: Overmixing the dough can lead to tough cookies. Mix until just combined.

2. Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for optimal blending.

3. Finely Dice the Apple: Small, evenly sized apple pieces will distribute better throughout the dough and prevent the cookies from becoming too wet.

4. Chill the Dough (Optional): If you have time, chilling the dough for 30 minutes before baking can help prevent spreading and enhance the flavor. However a cookie sheet, like this GoodCook Non-Stick Cookie Sheet, will also help.

Variations to Try

Once you've mastered the basic recipe, feel free to experiment with these variations:

1. Caramel Apple Snickerdoodles: Drizzle caramel sauce over the cooled cookies for an extra layer of flavor. You can also add some quality sea salt, like Maldon Sea Salt Flakes, to complete the added flavor.

2. Spiced Apple Snickerdoodles: Add a pinch of nutmeg, cloves, or allspice to the dough for a warmer, more complex spice profile.

3. Brown Butter Apple Snickerdoodles. Brown the butter, by cooking it in a light colored pan, until browned bits form. Let it cool, then use as you would butter.

Why These Cookies Stand Out

These Gourmet Apple Snickerdoodle Cookies aren't just another cookie recipe. The secret lies in the perfect balance of flavors and textures. The warmth of cinnamon complements the sweet and slightly tangy apple, creating a harmonious blend that is both surprising and delightful. The fine dice of the apple creates moist pockets throughout the cookie, keeping them perfectly chewy. The apple's moisture also helps create a softer cookie.

Storing & Serving Suggestions

• Storing: Store the cooled cookies in an airtight container at room temperature for up to 5 days.

• Freezing: For longer storage, freeze the cookies in a freezer-safe bag or container for up to 2 months. Thaw at room temperature before serving.

• Serving: Enjoy these cookies with a glass of cold milk, a cup of hot coffee, or a scoop of vanilla ice cream. They're also perfect for sharing with friends and family.

Final Thoughts

These Gourmet Apple Snickerdoodle Cookies offer a unique and delicious twist on two classic desserts. The perfect blend of warm spice, sweet apple, and chewy texture will make this the best cookie you make. Try the recipe, share it with your friends, and let me know what you think! Don't forget to experiment with the variations and make it your own.

Affiliate Disclaimer: This post contains affiliate links. This means that if you click on a link and make a purchase, I may receive a small commission at no extra cost to you. I only recommend products that I genuinely believe in and use myself.

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