🍫 Chocolate Crinkle Cookie Recipe: Fudgy, Crackly, and Irresistible

If you're craving a cookie that’s rich like a brownie, soft in the center, and beautifully crackled on top—this Chocolate Crinkle Cookie Recipe is your new go-to. These classic holiday favorites are just as perfect for cozy nights in as they are for festive cookie swaps. And the best part? They’re surprisingly easy to make, with ingredients you probably already have in your pantry.

Whether you're baking for a crowd or just treating yourself, these cookies deliver that nostalgic, chocolatey punch with a gorgeous powdered sugar finish. Let’s dive in!

❤️ Why You’ll Love These Chocolate Crinkle Cookies

• Fudgy texture meets crisp edges—like a brownie in cookie form.

• Crackled tops make them visually stunning and instantly recognizable.

• Easy to make with pantry staples and minimal prep.

• Perfect for gifting or holiday trays.

• Customizable with flavor twists (see variations below!).

🧰 Baking Tools You’ll Need

Before you preheat the oven, grab these essentials:

• Mixing bowls (medium and large)

• Stand mixer

• Measuring cups and spoons

• Rubber spatula

• Cookie scoop (for uniform size)

• Baking sheets

• Parchment paper

• Wire cooling rack

🛒 Ingredients (with Brand Recommendations)

Here’s everything you need for about 24 cookies:

Dry Ingredients

• 1 cup all-purpose flour – King Arthur or Bob’s Red Mill

• ½ cup unsweetened cocoa powder – Ghirardelli or Hershey’s Special Dark

• 1 tsp baking powder – Clabber Girl or Rumford

• ¼ tsp salt – Morton Fine Sea Salt

Wet Ingredients

• 1 cup granulated sugar – Domino or Wholesome

• ¼ cup vegetable oil – Crisco or Spectrum

• 2 large eggs – Organic if possible

• 1 tsp pure vanilla extract – Nielsen-Massey or McCormick

Coating

• ½ cup powdered sugar – C&H or Wholesome Organic

👩‍🍳 Step-by-Step Instructions (with Time Breakdown)

Step 1: Prep the Dough (15 minutes)

1. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.

2. In a large bowl, beat sugar and oil until combined.

3. Add eggs one at a time, mixing well after each.

4. Stir in vanilla extract.

5. Gradually add dry ingredients to wet, mixing until a thick dough forms.

6. Cover and chill for at least 2 hours (or overnight for deeper flavor).

Step 2: Shape and Coat (10 minutes)

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment.

2. Scoop chilled dough into 1-inch balls.

3. Roll each ball generously in powdered sugar.

Step 3: Bake (10–12 minutes)

1. Place cookies 2 inches apart on baking sheets.

2. Bake for 10–12 minutes, until tops are crackled and edges are set.

3. Cool on baking sheet for 5 minutes, then transfer to wire rack.

🎯 Expert Baking Tips

• Chill the dough thoroughly—this prevents spreading and enhances the crinkle effect.

• Double coat in powdered sugar for a dramatic contrast and sweeter bite.

• Use a cookie scoop for uniform size and even baking.

• Don’t overbake—they should be soft in the center when you pull them out.

🌟 Creative Variations to Try

1. Mocha Crinkle Cookies

Add 1 tsp instant espresso powder to the dry ingredients for a coffee-kissed twist.

2. Peppermint Crinkle Cookies

Stir in ½ tsp peppermint extract and top with crushed candy canes post-bake.

3. Spicy Mexican Chocolate Crinkles

Add ¼ tsp cinnamon and a pinch of cayenne for a warm, spicy kick.

🍪 What Makes These Cookies Unique?

Unlike traditional chocolate cookies, Chocolate Crinkle Cookies transform during baking. The chilled dough expands, causing the powdered sugar coating to crack and reveal the rich chocolate beneath. This creates a dramatic, snow-dusted look that’s both rustic and elegant. Plus, the texture is unbeatable—crispy edges, chewy center, and a melt-in-your-mouth finish.

🧊 Storage & Serving Suggestions

• Storage: Keep cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze in a single layer and thaw as needed.

• Serving: Pair with milk, coffee, or hot cocoa. They also make a stunning addition to holiday cookie platters or edible gift boxes.

🔚 Conclusion: Bake, Share, Repeat!

These Chocolate Crinkle Cookies are more than just a treat—they’re a celebration of texture, flavor, and visual charm. Whether you're baking for the holidays or just because, they’re guaranteed to impress. So grab your cocoa powder, roll up your sleeves, and let the crinkle magic begin!

👉 If you loved this recipe, don’t forget to share it on Pinterest or tag @GourmetCookieBliss on Instagram. Your cookies might just be featured!

🛍️ Affiliate Disclaimer

This post contains affiliate links. If you purchase through these links, I may earn a small commission—at no extra cost to you. I only recommend products I truly love and use in my own kitchen.