🍫 Chocolate-Dipped Maple Pecan Cookies Recipe – Cozy, Crunchy & Decadent

If fall had a signature cookie, this would be it: buttery maple pecan cookies with warm spices, dipped in glossy dark chocolate. These Chocolate-Dipped Maple Pecan Cookies are the perfect marriage of cozy autumn flavors and indulgent chocolate richness.

They’re crisp at the edges, soft in the center, and have that irresistible nutty crunch from toasted pecans. The chocolate dip adds a bakery-style finish that makes them as beautiful as they are delicious.

Whether you’re baking for a holiday cookie platter, a cozy weekend treat, or a gift for someone special, this recipe will win hearts instantly.

❤️ Why You’ll Love This Recipe

• Flavor Explosion – Maple syrup, toasted pecans, warm spices, and rich chocolate in every bite.

• Bakery-Worthy Look – The chocolate dip makes them look like they came from a high-end patisserie.

• Perfect Texture – Soft and chewy centers with a delicate crunch.

• Make-Ahead Friendly – Dough can be frozen for fresh-baked cookies anytime.

• Crowd-Pleaser – Ideal for gifting, parties, or holiday dessert tables.

🛠️ Essential Baking Tools (Affiliate Picks)

To make these cookies foolproof, here are the must-have tools you can grab on Amazon (affiliate links):

1. Digital Kitchen Scale - Precise measuring for perfect dough consistency.

2. Hand Mixer - Creaming butter and sugar, mixing dough.

3. Silicone Spatula Set - Scraping down the bowl.

4. Dry Measuring Cups and Spoons - Measuring flour, sugar, leaveners, etc.

5. Liquid Measuring Cups - Measuring vanilla, milk, or other liquids.

6. Mixing Bowl Set - Separating wet/dry ingredients.

7. Wire Cooling Racks - Cooling cookies evenly so they don't steam.

8. Oven Thermometer - Ensuring correct baking temperature for crispness/chewiness.

9. Parchment Paper - Lining baking sheets to prevent spreading/sticking.

10. Offset Spatula (Small)- Spreading thick doughs or leveling if needed.

11. Rolling Pin - For making rolled-out cutout cookies.

12. Whisk - Lightly mixing dry ingredients or eggs.

13. Dough Cutter - Portioning dough balls.

14. Silicone Bowl Scraper - Ensuring no cookie dough is left in the bowl.

15. Timer - Accurate monitoring of bake time.

16. Cookie Scoop - Creating uniform, evenly baking cookies.

17. Standard Baking Sheets (Half Sheet Size) - The primary surface for baking cookies.

18. Cookie Spatula - Safely lifting delicate cookies off the hot sheet.

📝 Ingredients (with Brand Suggestions)

Dry Ingredients

• 2 ½ cups King Arthur All-Purpose Flour

• 1 tsp Baking Soda (Arm & Hammer)

• ½ tsp Baking Powder (Rumford)

• ½ tsp Salt (Morton)

• 1 tsp Ground Cinnamon (McCormick)

• ½ tsp Ground Nutmeg (Simply Organic)

Wet Ingredients

• 1 cup Unsalted Butter (Kerrygold), softened

• 1 cup Light Brown Sugar (Domino)

• ½ cup Granulated Sugar (C&H)

• ¼ cup Pure Maple Syrup (Crown Maple or Coombs Family Farms)

• 1 large Egg (Organic Valley)

• 2 tsp Pure Vanilla Extract (Nielsen-Massey)

Mix-ins & Dip

• 1 ½ cups Toasted Pecans, chopped (Fisher)

• 8 oz Dark Chocolate (Ghirardelli or Lindt), chopped or in melting wafers

• 1 tsp Coconut Oil (optional, for smoother chocolate)

👩‍🍳 Step-by-Step Instructions

Prep Time: 15 minutes Bake Time: 12 minutes per batch Total Time: ~35 minutes

1️⃣ Preheat & Prep (5 min)

• Preheat oven to 350°F (175°C).

• Line baking sheets with silicone mats or parchment paper.

2️⃣ Mix Dry Ingredients (3 min)

• In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside.

3️⃣ Cream Butter & Sugars (3 min)

• In a stand mixer, beat butter, brown sugar, and granulated sugar until light and fluffy (about 2–3 minutes).

4️⃣ Add Wet Ingredients (2 min)

• Mix in maple syrup, egg, and vanilla extract until fully combined.

5️⃣ Combine & Fold (2 min)

• Gradually add dry ingredients to wet mixture, mixing on low until just combined.

• Fold in chopped toasted pecans.

6️⃣ Scoop & Bake (12 min)

• Use a cookie scoop to portion dough onto prepared sheets, spacing 2 inches apart.

• Bake for 10–12 minutes, until edges are lightly golden.

7️⃣ Cool & Dip (8 min)

• Let cookies cool completely.

• Melt chocolate with coconut oil in a microwave-safe bowl in 20-second intervals, stirring until smooth.

• Dip half of each cookie into chocolate, place on parchment, and let set.

💡 Expert Baking Tips

• Toast Your Pecans – Bake at 350°F for 6–8 minutes before chopping to enhance flavor.

• Don’t Overmix – Overmixing can make cookies tough. Stop as soon as the flour disappears.

• Room Temp Butter – Softened, not melted, for the perfect creaming texture.

• Use Quality Chocolate – The dip is a major flavor element, so choose a brand you love.

🎨 Creative Variations

1. Sea Salt Finish – Sprinkle flaky sea salt over the chocolate before it sets for a sweet-salty bite.

2. White Chocolate Drizzle – After dipping in dark chocolate, drizzle with melted white chocolate for a bakery-style look.

3. Espresso Infusion – Add 1 tsp instant espresso powder to the dough for a mocha twist.

🌟 What Makes These Cookies Unique

While maple pecan cookies are already a fall favorite, the chocolate dip takes them to the next level. The combination of warm maple sweetness, buttery pecans, and rich chocolate creates a layered flavor experience that’s both comforting and indulgent. They’re also visually stunning — perfect for gifting or impressing guests.

📦 Storage & Serving Suggestions

• Room Temp: Store in an airtight container for up to 5 days.

• Freezer: Freeze baked cookies for up to 2 months; thaw at room temperature.

• Serving Ideas: Pair with coffee, hot cocoa, or a maple latte for the ultimate cozy treat.

🏁 Conclusion & Call-to-Action

These Chocolate-Dipped Maple Pecan Cookies are the perfect blend of cozy fall flavors and chocolate indulgence. They’re easy enough for a weekday bake but elegant enough for special occasions.

If you make them, leave a comment below and share your photos on Instagram with the hashtag #MaplePecanMagic — I can’t wait to see your creations!

⚠ Affiliate Disclaimer

This post contains affiliate links. If you purchase through these links, I may earn a small commission at no extra cost to you. Thank you for supporting my baking adventures!