🍑 Glazed Peach Cobbler Cookies Recipe – Soft, Fruity & Irresistible

If you’ve ever wished you could hold a slice of peach cobbler in your hand, these Glazed Peach Cobbler Cookies are your dream come true. Imagine soft, buttery cookies bursting with juicy peach chunks, kissed with warm cinnamon, and topped with a sweet peach glaze that drips down the sides. They’re the perfect mash-up of a classic Southern dessert and a grab-and-go treat — ideal for summer picnics, holiday cookie trays, or just because you deserve something amazing.

❤️ Why You’ll Love This Recipe

• Fresh, juicy flavor – Every bite is packed with ripe peaches and warm spices.

• Easy to make – No complicated steps, just simple baking magic.

• Perfect texture – Soft, chewy centers with a light glaze for sweetness.

• Year-round treat – Use fresh peaches in summer or canned/frozen peaches in the off-season.

• Crowd-pleaser – These cookies disappear fast at parties and bake sales.

🛠️ Essential Baking Tools (Affiliate Picks)

To make these cookies foolproof, here are the must-have tools you can grab on Amazon (affiliate links):

1. Digital Kitchen Scale - Precise measuring for perfect dough consistency.

2. Hand Mixer - Creaming butter and sugar, mixing dough.

3. Silicone Spatula Set - Scraping down the bowl.

4. Dry Measuring Cups and Spoons - Measuring flour, sugar, leaveners, etc.

5. Liquid Measuring Cups - Measuring vanilla, milk, or other liquids.

6. Mixing Bowl Set - Separating wet/dry ingredients.

7. Wire Cooling Racks - Cooling cookies evenly so they don't steam.

8. Oven Thermometer - Ensuring correct baking temperature for crispness/chewiness.

9. Parchment Paper - Lining baking sheets to prevent spreading/sticking.

10. Offset Spatula (Small)- Spreading thick doughs or leveling if needed.

11. Rolling Pin - For making rolled-out cutout cookies.

12. Whisk - Lightly mixing dry ingredients or eggs.

13. Dough Cutter - Portioning dough balls.

14. Silicone Bowl Scraper - Ensuring no cookie dough is left in the bowl.

15. Timer - Accurate monitoring of bake time.

16. Cookie Scoop - Creating uniform, evenly baking cookies.

17. Standard Baking Sheets (Half Sheet Size) - The primary surface for baking cookies.

18. Cookie Spatula - Safely lifting delicate cookies off the hot sheet.

🛒 Ingredients for Glazed Peach Cobbler Cookies

Here’s the full list with brand recommendations for best results:

For the Cookies:

• 1 cup (2 sticks) unsalted butter – Land O’Lakes for consistent quality.

• ½ cup granulated sugar – Domino Sugar.

• ½ cup light brown sugar, packed – Domino Light Brown Sugar.

• 1 large egg – Room temperature, Vital Farms if possible.

• 1 tsp pure vanilla extract – Nielsen-Massey for premium flavor.

• 1 tsp peach flavoring – LorAnn Oils Peach Bakery Emulsion.

• 2 ½ cups all-purpose flour – King Arthur Baking Company.

• ½ tsp baking soda – Arm & Hammer.

• ½ tsp baking powder – Clabber Girl.

• ½ tsp salt – Morton Fine Sea Salt.

• ½ tsp ground cinnamon – McCormick.

• 1 cup diced peaches – Fresh (organic if possible) or well-drained canned peaches (Del Monte).

For the Glaze:

• 1 cup powdered sugar – Domino Confectioners Sugar.

• ¼ cup peach juice – From canned peaches or fresh puree.

⏱ Step-by-Step Instructions

Step 1 – Prep the Peaches (5 minutes)

If using fresh peaches, peel and dice into small chunks. If using canned, drain well and pat dry to avoid excess moisture.

Step 2 – Cream Butter & Sugars (5 minutes)

In a stand mixer, beat butter, granulated sugar, and brown sugar on medium speed for 5 minutes until light and fluffy.

Step 3 – Add Wet Ingredients (2 minutes)

Mix in the egg, vanilla extract, and peach flavoring until just combined.

Step 4 – Combine Dry Ingredients (3 minutes)

In a separate bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.

Step 5 – Form the Dough (2 minutes)

Gradually add the dry mixture to the wet mixture, mixing on low until combined. Gently fold in diced peaches.

Step 6 – Chill the Dough (30 minutes)

Cover and refrigerate to prevent spreading during baking.

Step 7 – Bake (12–15 minutes)

Preheat oven to 350°F (175°C). Scoop dough onto a lined baking sheet, spacing 2 inches apart. Bake until edges are golden and centers are set.

Step 8 – Make the Glaze (2 minutes)

Whisk powdered sugar and peach juice until smooth. Adjust consistency with more juice or sugar as needed.

Step 9 – Glaze & Set (45 minutes)

Once cookies are mostly cooled, spoon glaze over the tops. Let set for 45–60 minutes before serving.

💡 Expert Baking Tips

• Pat peaches dry – Too much juice will make cookies spread.

• Chill the dough – This step is key for thick, bakery-style cookies.

• Use a cookie scoop – Ensures even baking and perfect presentation.

• Don’t overmix – Overmixing can make cookies tough.

• Glaze when slightly warm – Helps the glaze cling beautifully.

🎨 Creative Variations

1. Peach & White Chocolate Drizzle – Add ½ cup white chocolate chips to the dough and drizzle with melted white chocolate instead of glaze.

2. Peach Bourbon Glaze – Replace half the peach juice in the glaze with bourbon for a grown-up twist.

3. Peach & Pecan Cobbler Cookies – Fold in ½ cup chopped toasted pecans for a nutty crunch.

✨ What Makes These Cookies Unique

Unlike standard fruit cookies, these Glazed Peach Cobbler Cookies combine the soft chew of a bakery-style cookie with the flavor profile of a homemade peach cobbler — cinnamon warmth, juicy fruit, and a sweet glaze. The peach flavoring intensifies the fruitiness, making them taste like summer in every bite.

📦 Storage & Serving Suggestions

• Room Temperature – Store in an airtight container for up to 3 days.

• Refrigerator – Keeps fresh for up to 1 week.

• Freezer – Freeze unglazed cookies for up to 2 months; thaw and glaze before serving.

• Serving Idea – Serve slightly warm with a scoop of vanilla ice cream for a decadent dessert.

🏁 Conclusion – Bake, Share & Enjoy!

These Glazed Peach Cobbler Cookies are more than just a dessert — they’re a little piece of joy you can share. Whether you’re baking for a summer BBQ, a holiday cookie swap, or just a cozy night in, they’ll bring smiles and maybe even a few recipe requests.

So grab your peaches, preheat that oven, and let’s make something unforgettable. 🍑✨

⚠ Affiliate Disclaimer

This post contains affiliate links. If you click and purchase, I may receive a small commission at no extra cost to you. I only recommend products I personally use and love.