🍋 Gluten‑Free Lemon Cookies Recipe – Soft, Tangy & Irresistible

Introduction

If sunshine had a flavor, it would taste exactly like these gluten‑free lemon cookies ☀️.
Bright, zesty, and perfectly sweet, they melt in your mouth with every bite. This recipe is designed for bakers of all skill levels—whether you’re new to gluten‑free baking or already a pro. By the end, you’ll have a tray of golden, tangy cookies that are soft on the inside, slightly crisp on the edges, and bursting with lemon flavor.

These cookies aren’t just a dessert—they’re an instant mood boost in edible form.

💛 Why You’ll Love This Recipe

• Naturally gluten‑free – made with a blend of certified gluten‑free flours for a perfect texture.

• Fresh lemon flavor – zest and juice for double citrus impact.

• Quick & simple – ready in under 30 minutes start‑to‑finish.

• Customizable – easy to add mix‑ins or drizzle with glaze.

• Freezer‑friendly – make ahead and enjoy anytime.

🛒 Baking Tools You’ll Need (Available on Amazon)

1. Digital Kitchen Scale – Etekcity Kitchen Scale for precision.

2. Mixing Bowls Set – Pyrex Glass Bowls for durability.

3. Microplane Zester – Microplane Classic for fine zest.

4. Citrus Juicer – OXO Good Grips Citrus Squeezer.

5. Hand Mixer – Hamilton Beach 6‑Speed.

6. Cookie Scoop – OXO Good Grips Medium Scoop for even portions.

7. Baking Sheets – USA Pan Bakeware.

8. Parchment Paper Sheets – Reynolds Kitchens for easy cleanup.

🧾 Full Ingredient List (with Brand Recommendations)

Dry Ingredients:

• 1 ½ cups Bob’s Red Mill Gluten‑Free 1‑to‑1 Baking Flour

• ½ tsp Arm & Hammer Baking Soda

• ¼ tsp Morton Fine Sea Salt

Wet Ingredients:

• ½ cup Kerrygold Unsalted Butter (softened)

• ¾ cup Domino Granulated Sugar

• 1 large Organic Valley Egg

• 2 tbsp fresh lemon zest (from 2 medium lemons)

• 2 tbsp fresh lemon juice (preferably Meyer lemons)

• ½ tsp Simply Organic Pure Vanilla Extract

Optional Glaze:

• ½ cup Domino Powdered Sugar

• 1–2 tsp fresh lemon juice

👩‍🍳 Step‑by‑Step Instructions (with Time Breakdowns)

Step 1 – Preheat & Prep (5 minutes)

• Preheat oven to 350°F (175°C).

• Line baking sheets with parchment paper.

Step 2 – Mix Dry Ingredients (3 minutes)

• In a medium bowl, whisk together flour, baking soda, and salt.

Step 3 – Cream Butter & Sugar (4 minutes)

• In a large bowl, beat butter and sugar until pale and fluffy.

Step 4 – Add Wet Flavors (3 minutes)

• Beat in egg, lemon zest, lemon juice, and vanilla until combined.

Step 5 – Combine Wet & Dry (2 minutes)

• Gradually mix dry ingredients into wet until dough just comes together.

Step 6 – Scoop & Shape (3 minutes)

• Use a cookie scoop to drop dough onto prepared sheets, spacing 2 inches apart.

Step 7 – Bake (10 minutes)

• Bake until edges are lightly golden. Avoid overbaking for soft centers.

Step 8 – Cool & Glaze (Optional, 5 minutes)

• Cool cookies on a wire rack. Drizzle glaze over cooled cookies if desired.

💡 Expert Baking Tips

• Use room‑temperature butter & eggs – ensures a smoother dough.

• Chill dough for 20 minutes for thicker cookies.

• Taste your lemons – sweeter lemons mean slightly less sugar needed in glaze.

• Avoid overmixing once dry ingredients are added—keeps cookies tender.

🎨 Creative Variations

1. Poppy Seed Lemon Cookies – stir in 1 tbsp poppy seeds for extra texture.

2. Lemon Coconut Bliss – add ½ cup shredded coconut for a tropical twist.

3. White Chocolate Citrus – fold in ½ cup chopped white chocolate for creamy bursts.

🌟 What Makes These Cookies Unique

Unlike standard lemon cookies, these are crafted for optimal gluten‑free texture—soft yet structured—so no one will guess they’re gluten‑free. The recipe balances zest and juice for layered lemon flavor while keeping sweetness in check, making them perfect for both citrus lovers and those who usually shy away from tart treats.

🥡 Storage & Serving Suggestions

• Room Temperature: Store in an airtight container for up to 4 days.

• Freezer: Freeze unglazed cookies for up to 2 months; thaw at room temperature and glaze before serving.

• Serving Idea: Pair with hot tea, iced coffee, or as part of a dessert platter with other gluten‑free treats.

📢 Conclusion – Bake, Share & Enjoy

These gluten‑free lemon cookies prove that dietary restrictions never have to mean flavor restrictions. Whether you’re baking for a gathering, gifting, or treating yourself, this recipe delivers sunshine in every bite.

If you make these cookies, snap a photo and share it on social media—tag your creation so others can be inspired too 🍋💛.

📜 Affiliate Disclaimer

As an Amazon Associate, I earn from qualifying purchases. This means I may receive a small commission at no extra cost to you if you buy through the links provided. Thank you for supporting my work—it helps me keep sharing delicious recipes like this one.