Gourmet Oatmeal Apple Cinnamon Cookie Spice

Gourmet Oatmeal Cookies With Apple & Cinnamon Spice

There’s something magical about the combination of apples and cinnamon, especially when baked into a warm, chewy cookie. These Gourmet Oatmeal Apple Cinnamon Cookies are the perfect treat for cozy autumn afternoons, holiday gatherings, or anytime you’re craving a wholesome yet indulgent dessert. Packed with diced apples, warm cinnamon spice, and hearty oats, these cookies are not only delicious but also easy to make. Whether you’re a seasoned baker or a beginner, this recipe is sure to become a favorite in your kitchen.

In this blog post, I’ll walk you through the step-by-step process of making these cookies, share some baking tips, and even provide nutritional information. Let’s get started!

Why You’ll Love This Recipe

These Gourmet Oatmeal Apple Cinnamon Cookies are:

- Perfectly spiced: The warm cinnamon and sweet apples create a flavor that screams fall.

- Chewy and soft: Thanks to the oats and diced apples, these cookies have the perfect texture.

- Wholesome: Made with simple, real ingredients, these cookies feel like a treat you can feel good about.

- Versatile: Enjoy them as a dessert, snack, or even breakfast (we won’t judge!).

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Ingredients You’ll Need

Here’s what you’ll need to make about 24 cookies:

- 1 cup (2 sticks) unsalted butter, softened

- 1 cup brown sugar, packed

- 1/2 cup granulated sugar

- 2 large eggs

- 1 teaspoon vanilla extract

- 1 1/2 cups all-purpose flour

- 1 teaspoon baking soda

- 1 teaspoon ground cinnamon

- 1/2 teaspoon salt

- 3 cups old-fashioned oats

- 1 1/2 cups diced apples (about 2 medium apples, peeled and finely chopped)

- Optional: 1/2 cup chopped walnuts or raisins for added texture

Step-by-Step Instructions

• Prep Time: 15 minutes

• Cook Time: 12-14 minutes per batch

• Total Time: About 30 minutes

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.

2. Cream the Butter and Sugars: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy. This should take about 2-3 minutes with an electric mixer.

3. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract. Mix until well combined.

4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add this mixture to the wet ingredients, mixing just until combined.

5. Fold in Oats and Apples: Stir in the old-fashioned oats and diced apples until evenly distributed. If you’re adding walnuts or raisins, fold them in at this stage.

6. Scoop the Dough: Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

7. Bake: Bake in the preheated oven for 12-14 minutes, or until the edges are golden brown but the centers are still soft. The cookies will continue to firm up as they cool.

8. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Baking Tips for Perfect Cookies

- Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for even mixing.

- Don’t Overmix: Overmixing the dough can lead to tough cookies. Mix just until the ingredients are combined.

- Chill the Dough (Optional): If the dough feels too sticky, chill it in the refrigerator for 15-20 minutes before scooping. This helps prevent spreading.

- Adjust Apple Size: Dice the apples into small, even pieces to ensure they cook evenly and distribute well throughout the cookies.

- Storage: Store cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.

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Nutritional Facts

Here’s a breakdown of the approximate nutritional information per cookie (based on 24 cookies):

- Calories: 150

- Total Fat: 7g

- Saturated Fat: 4g

- Cholesterol: 25mg

- Sodium: 85mg

- Total Carbohydrates: 20g

- Dietary Fiber: 1g

- Sugars: 10g

- Protein: 2g

These cookies are a great source of energy, thanks to the oats and apples, and they’re lower in sugar compared to many store-bought options.

Why This Recipe Works for Every Occasion

These Gourmet Oatmeal Apple Cinnamon Cookies are incredibly versatile. Here are a few ways to enjoy them:

- As a Dessert: Serve them warm with a scoop of vanilla ice cream for an indulgent treat.

- As a Snack: Pack them in lunchboxes or enjoy them with a cup of tea or coffee.

- For Breakfast: Pair them with yogurt and fresh fruit for a balanced morning meal.

- For Gifting: Package them in a cute box or tin for a thoughtful homemade gift.

Frequently Asked Questions

1. Can I use quick oats instead of old-fashioned oats?

Yes, you can use quick oats, but the texture will be slightly different. Old-fashioned oats give the cookies a chewier texture, while quick oats make them softer.

2. Can I make these cookies gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend, and ensure your oats are certified gluten-free.

3. How do I prevent the cookies from spreading too much?

Chilling the dough before baking can help prevent excessive spreading. Also, make sure your baking soda is fresh.

4. Can I freeze the cookie dough?

Yes! Scoop the dough into balls and freeze them on a baking sheet. Once frozen, transfer them to a zip-top bag. Bake directly from frozen, adding 1-2 minutes to the baking time.

Final Thoughts

These Gourmet Oatmeal Apple Cinnamon Cookies are the ultimate fall treat. They’re easy to make, packed with flavor, and perfect for any occasion. Whether you’re baking them for yourself, your family, or as a gift, they’re sure to impress.

Don’t forget to subscribe at info@gourmetcookiebliss.com for more delicious recipes and baking inspiration. And if you try this recipe, let me know how it turns out in the comments below—I’d love to hear from you!

Happy baking! 🍪🍎

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