There’s something truly irresistible about the combination of creamy white chocolate and buttery macadamia nuts in a cookie. If you’re looking to elevate your baking game, this gourmet white chocolate macadamia nut cookie recipe is a must-try. Perfect for holidays, gifts, or simply indulging your sweet tooth, these cookies are sure to impress. Plus, I’ve included some of my favorite baking tools and ingredients (with affiliate links in blue) to help you achieve bakery-quality results at home.

Why You’ll Love This Recipe

These cookies are the ultimate treat for anyone who loves a perfect balance of sweet and nutty flavors. The crispy edges and chewy centers make them a crowd-pleaser, while the high-quality ingredients ensure a gourmet experience. Whether you’re a seasoned baker or a beginner, this recipe is straightforward and rewarding.

Ingredients You’ll Need

Here’s what you’ll need to make these delicious cookies:

• 1 cup unsalted butter (I recommend using Kerrygold Butter for its rich flavor)

• 1 cup granulated sugar

• 1 cup brown sugar

• 2 large eggs (try Vital Farms Pasture-Raised Eggs for superior quality)

• 2 teaspoons vanilla extract (I love using Nielsen-Massey Vanilla Extract)

• 2 ½ cups all-purpose flour (I recommend King Arthur Flour)

• 1 teaspoon baking soda

• ½ teaspoon salt

• 1 cup white chocolate chips (Ghirardelli White Chocolate Chips are my go-to)

• 1 cup macadamia nuts, roughly chopped (Mauna Loa Macadamia Nuts are perfect for this recipe)

Step-by-Step Instructions

Prep Time: 15 minutes | Bake Time: 10-12 minutes | Total Time: 25-30 minutes

1. Preheat Your Oven
   Preheat your oven to 350°F (175°C). For even baking, I recommend using a Nordic Ware Baking Sheet.

2. Cream the Butter and Sugars
   In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. A KitchenAid Stand Mixer makes this step a breeze.

3. Add Eggs and Vanilla
   Beat in the eggs one at a time, then stir in the vanilla extract.

4. Combine Dry Ingredients
   In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.

5. Fold in White Chocolate and Macadamia Nuts
   Gently fold in the white chocolate chips and chopped macadamia nuts.

6. Scoop and Bake
   Using a Cookie Scoop, drop rounded tablespoons of dough onto the prepared baking sheet. Bake for 10-12 minutes, or until the edges are golden brown.

7. Cool and Enjoy
   Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.

Tools You’ll Need

Here are some of my favorite tools to make this recipe easier and more enjoyable:

• KitchenAid Stand Mixer

• Nordic Ware Baking Sheet

• Cookie Scoop

Tips for Perfect Cookies

• Use Room Temperature Ingredients: This ensures even mixing and a better texture.

• Don’t Overbake: Remove the cookies from the oven when the edges are golden but the centers are still soft.

• Chill the Dough: If you have time, chilling the dough for 30 minutes can help prevent spreading.

Final Thoughts

These gourmet white chocolate macadamia nut cookies are a delightful treat that’s perfect for any occasion. With the right tools and ingredients, you can easily recreate this bakery-style cookie at home. Don’t forget to check out the affiliate links above for my recommended products—they’ll make your baking experience even better!

Affiliate Disclaimer: This post contains affiliate links. If you purchase through these links, I may earn a small commission at no additional cost to you. This helps support the blog and allows me to continue creating content like this. Thank you for your support!

By following this recipe and using the recommended tools and ingredients, you’ll be well on your way to baking the best white chocolate macadamia nut cookies you’ve ever tasted. Happy baking!

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White Chocolate Macadamia Nut Cookies: A Wonderful Treat