🍫 Keto Chocolate Chip Cheesecake Bars Recipe

Low-Carb, High-Flavor, and Totally Irresistible!

If you’ve ever found yourself torn between a gooey chocolate chip cookie and a rich slice of cheesecake—this recipe is your dream come true. These Keto Chocolate Chip Cheesecake Bars combine the best of both worlds in one decadent, low-carb dessert. Whether you're deep into your keto journey or just looking for a guilt-free treat, these bars deliver creamy, chocolatey satisfaction without the sugar crash.

💖 Why You’ll Love These Keto Cheesecake Bars

• Only ~2.4g net carbs per bar—perfect for keto and low-carb lifestyles

• Two desserts in one: chewy cookie base + creamy cheesecake layer

• Easy to make with pantry staples and minimal prep

• Customizable with fun flavor twists (see variations below!)

• Gluten-free & sugar-free—but you'd never guess from the taste

• Great for sharing at brunches, potlucks, or cozy nights in

🧰 Baking Tools You’ll Need (Affiliate Picks from Amazon)

Here are 8 tools that make baking these bars a breeze—and yes, they’re all Amazon favorites:

1. 8x8 Nonstick Baking Pan – perfect size for even baking

2. Parchment Paper Sheets – for easy cleanup

3. Electric Hand Mixer – smooth cheesecake filling in seconds

4. Silicone Spatula Set – scrape every last bit of batter

5. Measuring Cups & Spoons – precision is key

6. Mixing Bowls with Lids – prep and store with ease

7. Cooling Rack – helps bars set evenly

8. Mini Offset Spatula – perfect for spreading the cheesecake layer

🛒 Ingredients & Brand Recommendations

For the Crust:

• 8 tbsp butter, melted – Kerrygold Unsalted

• 1¼ cups almond flour – Bob’s Red Mill Super-Fine Almond Flour

• 2 tbsp granulated sweetener – Swerve Granular or Lakanto Monkfruit

For the Cheesecake Layer:

• 2 (8 oz) packages cream cheese, softened – Philadelphia Original

• 1 large egg – Vital Farms Pasture-Raised

• 1 tbsp vanilla extract – Nielsen-Massey Madagascar Bourbon

• ½ cup powdered sweetener – Swerve Confectioners

• 1 cup sugar-free chocolate chips – Lily’s Semi-Sweet Baking Chips

👩‍🍳 Step-by-Step Instructions (Time Breakdown Included)

🔥 Step 1: Prep the Pan (5 mins)

• Preheat oven to 350°F (175°C)

• Line your 8x8 pan with parchment paper and lightly spray with cooking spray

🧈 Step 2: Make the Crust (10 mins)

• Melt butter in a small bowl

• Mix in almond flour and granulated sweetener until crumbly

• Press mixture evenly into the pan

• Bake for 6 minutes, then let cool slightly

🍰 Step 3: Make the Cheesecake Filling (10 mins)

• In a mixing bowl, beat cream cheese until smooth

• Add egg, vanilla, and powdered sweetener

• Beat until creamy and lump-free

• Fold in chocolate chips with a spatula

🧁 Step 4: Assemble & Bake (30–35 mins)

• Spread cheesecake mixture over the crust

• Bake for 30–35 minutes, until center is set and edges are golden

• Toothpick should come out mostly clean

❄️ Step 5: Cool & Chill (3+ hours)

• Let bars cool at room temp for 30 minutes

• Refrigerate for at least 3 hours, or overnight for best texture

🧠 Expert Baking Tips

• Room temp cream cheese = smoother filling

• Don’t overmix the cheesecake layer—it can crack during baking

• Use foil sling under parchment for easy lifting

• Let bars chill fully before slicing for clean edges

• Want extra gooeyness? Add 2 tbsp sour cream to the filling

🎨 Creative Variations

1. 🍓 Berry Swirl Cheesecake Bars

Add a swirl of sugar-free raspberry jam before baking for a fruity twist.

2. 🥜 Peanut Butter Chocolate Chip Bars

Mix 2 tbsp natural peanut butter into the cheesecake layer for a nutty upgrade.

3. ☕ Mocha Cheesecake Bars

Add 1 tsp instant espresso powder to the filling for a coffeehouse vibe.

🌟 What Makes These Bars Unique?

Unlike traditional cheesecake or cookie bars, these keto-friendly treats offer:

• Dual texture: buttery crust + creamy center

• Balanced sweetness without sugar overload

• Low-carb indulgence that doesn’t taste “diet”

• Portable format—no fork required!

They’re the kind of dessert that makes keto feel like a celebration, not a restriction.

🧊 Storage & Serving Suggestions

• Store in an airtight container in the fridge for up to 7 days

• Freeze for up to 2 months—wrap individually for grab-and-go treats

• Serve chilled or at room temp

• Top with a dollop of whipped cream or drizzle of melted chocolate for extra flair

🏁 Final Thoughts + Call to Action

These Keto Chocolate Chip Cheesecake Bars are more than just a dessert—they’re a lifestyle win. Whether you're meal prepping for the week or impressing guests at your next gathering, these bars deliver flavor, texture, and keto-friendly satisfaction in every bite.

💬 Ready to bake?
Drop a comment below with your favorite variation or tag us on social @bestgourmetcookierecipes to show off your masterpiece! 🍪📸

And don’t forget to check out our other keto dessert recipes for more low-carb inspiration.

⚠️ Affiliate Disclaimer

This post contains affiliate links. If you purchase through these links, I may earn a small commission at no extra cost to you. I only recommend products I truly love and use in my own kitchen. Thank you for supporting this blog and helping me keep the keto goodness coming!