🍪 Keto Snickerdoodle Cookies Recipe: Soft, Chewy & Cinnamon-Sweet!

If you're craving a classic cookie with a low-carb twist, these Keto Snickerdoodle Cookies are about to become your new obsession. With their pillowy texture, buttery richness, and signature cinnamon-sugar coating—all without the carb overload—this recipe delivers everything you love about snickerdoodles while keeping your keto goals intact.

Whether you're baking for a cozy night in or whipping up a batch for your keto-curious friends, this recipe is easy, quick, and guaranteed to impress. Let’s dive into the cinnamon-scented magic! ✨

❤️ Why You'll Love These Keto Snickerdoodles

• ✅ Only 2g net carbs per cookie!

• 🕒 Ready in under 30 minutes

• 🍯 Classic flavor with zero sugar

• 🧈 Soft, chewy texture with crisp edges

• 🧑‍🍳 Beginner-friendly and freezer-friendly

🛠️ Essential Baking Tools (Affiliate Picks)

To make these cookies foolproof, here are the must-have tools you can grab on Amazon (affiliate links):

1. Digital Kitchen Scale - Precise measuring for perfect dough consistency.

2. Hand Mixer - Creaming butter and sugar, mixing dough.

3. Silicone Spatula Set - Scraping down the bowl.

4. Dry Measuring Cups and Spoons - Measuring flour, sugar, leaveners, etc.

5. Liquid Measuring Cups - Measuring vanilla, milk, or other liquids.

6. Mixing Bowl Set - Separating wet/dry ingredients.

7. Wire Cooling Racks - Cooling cookies evenly so they don't steam.

8. Oven Thermometer - Ensuring correct baking temperature for crispness/chewiness.

9. Parchment Paper - Lining baking sheets to prevent spreading/sticking.

10. Offset Spatula (Small)- Spreading thick doughs or leveling if needed.

11. Rolling Pin - For making rolled-out cutout cookies.

12. Whisk - Lightly mixing dry ingredients or eggs.

13. Dough Cutter - Portioning dough balls.

14. Silicone Bowl Scraper - Ensuring no cookie dough is left in the bowl.

15. Timer - Accurate monitoring of bake time.

16. Cookie Scoop - Creating uniform, evenly baking cookies.

17. Standard Baking Sheets (Half Sheet Size) - The primary surface for baking cookies.

18. Cookie Spatula - Safely lifting delicate cookies off the hot sheet.

🧾 Ingredients (With Brand Recommendations)

Here’s what you’ll need for the dough and coating:

Cookie Dough:

• 6 tbsp Grass-Fed Unsalted Butter (Kerrygold recommended)

• ⅓ cup Besti Brown Monk Fruit Allulose Blend

• 1 large Egg (Vital Farms preferred)

• 1 tsp Vanilla Extract (Nielsen-Massey for premium flavor)

• 2½ cups Blanched Almond Flour (Bob’s Red Mill or Blue Diamond)

• ½ tsp Xanthan Gum (NOW Foods)

• ½ tsp Baking Powder

• ½ tbsp Cinnamon

• Pinch of Kosher Salt

Cinnamon Coating:

• 1½ tbsp Besti Brown Monk Fruit Allulose Blend

• 1½ tsp Cinnamon

👩‍🍳 Step-by-Step Instructions (Time Breakdown Included)

⏱️ Total Time: 30 minutes

• Prep: 10 min

• Chill: 5 min

• Bake: 15 min

Step 1: Preheat & Prep

• Preheat oven to 350°F (177°C).

• Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Cream Butter & Sweetener (4 min)

• In a mixing bowl, beat butter and sweetener with a hand mixer until fluffy.

Step 3: Add Wet Ingredients (2 min)

• Beat in egg and vanilla extract until just combined.

Step 4: Mix Dry Ingredients (2 min)

• In a separate bowl, whisk almond flour, xanthan gum, baking powder, cinnamon, and salt.

Step 5: Combine & Chill (5 min)

• Slowly add dry mix to wet ingredients. Mix until a dough forms.

• Chill dough in the fridge for 5 minutes to firm up.

Step 6: Shape & Coat (5 min)

• Scoop dough into balls using a cookie scoop.

• Roll each ball in cinnamon coating.

• Place on baking sheet and gently flatten with your palm.

Step 7: Bake & Cool (15 min)

• Bake for 15 minutes or until edges are golden.

• Let cool on the tray for 5 minutes, then transfer to a cooling rack.

🧠 Expert Baking Tips

• 💡 Don’t skip chilling—it prevents cookies from spreading too much.

• 💡 Use parchment or silicone mats for even baking and easy cleanup.

• 💡 Flatten strategically—less flattening = thicker, softer cookies.

🎨 Creative Variations

1. Pumpkin Spice Snickerdoodles 🎃
   Add 2 tbsp pumpkin puree and ½ tsp pumpkin pie spice to the dough.

2. Chocolate-Dipped Snickerdoodles 🍫
   After baking, dip half the cookie in melted sugar-free dark chocolate.

3. Nutty Crunch Snickerdoodles 🥜
   Fold in ¼ cup chopped pecans or walnuts for added texture.

🌟 What Makes These Cookies Unique?

Unlike traditional snickerdoodles, these keto-friendly gems use almond flour for a light texture and monk fruit sweetener for a guilt-free sweetness. The addition of xanthan gum mimics the chewiness of gluten, while the cinnamon coating delivers that nostalgic flavor—without the sugar crash.

🧊 Storage & Serving Suggestions

• 🧁 Store in an airtight container at room temp for up to 5 days.

• ❄️ Freeze shaped dough for up to 3 months—just thaw, coat, and bake!

• ☕ Serve with keto-friendly hot cocoa or almond milk for a cozy treat.

📣 Conclusion: Bake, Share & Savor the Keto Joy!

These Keto Snickerdoodle Cookies are more than just a dessert—they’re a celebration of flavor, texture, and smart indulgence. Whether you're keto-curious or a seasoned low-carb baker, this recipe is a must-try.

👉 Ready to bake? Grab your tools, preheat that oven, and let the cinnamon magic begin!
📌 Don’t forget to pin, share, and tag @bestgourmetcookierecipes when you post your cookie creations!

⚠️ Affiliate Disclaimer

This post contains affiliate links. If you click and purchase, I may receive a small commission at no extra cost to you. I only recommend products I trust and use myself. Thanks for supporting Best Gourmet Cookie Recipes!