🍪Mint Chocolate Chip Cookies Recipe

Cool mint. Melted chocolate. One bite and you’re hooked.

❄️ The Cookie That Breaks the Internet

Imagine biting into a cookie that tastes like your favorite mint chocolate chip ice cream—but warm, gooey, and fresh from the oven. These Mint Chocolate Chip Cookies aren’t just a dessert—they’re a flavor experience. With crisp edges, chewy centers, and a refreshing mint twist, they’re the kind of cookie that disappears before the tray cools.

Whether you're baking for a holiday party, a summer picnic, or just a Tuesday night craving, this recipe delivers bakery-level results with minimal effort. And yes—your kitchen will smell amazing.

💚 Why You’ll Love This Recipe

• Mint + Chocolate = Magic: The flavor combo is nostalgic, refreshing, and indulgent.

• Quick & Easy: Ready in under 30 minutes, no chilling required.

• Visually Stunning: Naturally green hue makes them pop on any dessert table.

• Perfect Texture: Crisp edges, soft centers, and melty chocolate pockets.

• Mobile-Friendly Format: Easy to follow on your phone while baking.

🛠️ Baking Tools You’ll Need (Available on Amazon)

Set yourself up for cookie success with these essentials:

• Silicone Baking Mats – Prevent sticking and promote even browning

• Cookie Scoop – Uniform size = even baking

• Cooling Rack – Keeps cookies crisp as they cool

• Stand Mixer – For perfect creaming

• Mixing Bowls (Set of 3) – Separate wet and dry ingredients with ease

Affiliate Disclaimer: As an Amazon Associate, we earn from qualifying purchases at no extra cost to you. Ingredients (With Brand Recommendations)

Dry Ingredients

• 2 ½ cups King Arthur All-Purpose Flour

• 1 tsp Arm & Hammer Baking Soda

• ½ tsp Morton Fine Sea Salt

Wet Ingredients

• 1 cup Kerrygold Unsalted Butter, softened

• 1 cup C&H Granulated Sugar

• ½ cup Domino Light Brown Sugar, packed

• 2 large Vital Farms Eggs

• 1 ½ tsp McCormick Pure Peppermint Extract

• 1 tsp Nielsen-Massey Vanilla Extract

• Optional: Green gel food coloring (AmeriColor or Wilton)

Mix-ins

• 1 ½ cups Ghirardelli Semi-Sweet Chocolate Chips

• ½ cup Guittard Mint Chips or chopped Andes mints

👩‍🍳 Step-by-Step Instructions (Time Breakdown)

Step 1: Prep (5 minutes)

• Preheat oven to 350°F (175°C).

• Line baking sheets with silicone mats or parchment paper.

Step 2: Mix Dry Ingredients (3 minutes)

• In a medium bowl, whisk together flour, baking soda, and salt.

Step 3: Cream Butter & Sugars (5 minutes)

• Beat softened butter with both sugars until light and fluffy (2–3 minutes).

Step 4: Add Eggs & Flavoring (2 minutes)

• Beat in eggs one at a time.

• Add peppermint and vanilla extracts.

• Mix in green food coloring until desired shade is reached.

Step 5: Combine & Fold (3 minutes)

• Gradually add dry ingredients to wet mixture.

• Fold in chocolate and mint chips.

Step 6: Scoop & Bake (10–12 minutes)

• Use a cookie scoop to portion dough onto baking sheets.

• Bake for 10–12 minutes until edges are golden.

Step 7: Cool & Serve (10 minutes)

• Let cookies cool on the sheet for 2 minutes, then transfer to a rack.

💡 Expert Baking Tips

• Room temp butter = better texture

• Chill dough for thicker cookies (optional but recommended)

• Don’t overbake—they’ll finish setting on the sheet

• Add a pinch of espresso powder to deepen the chocolate flavor

🎨 Creative Variations

1. Mint Mocha Cookies

Add 1 tbsp cocoa powder + ½ tsp espresso powder for a café-inspired twist.

2. Double Mint Delight

Use white chocolate chips + crushed mint candies for extra zing.

3. Frozen Mint Chip Sandwiches

Sandwich mint chocolate chip ice cream between two cookies. Freeze for 1 hour.

🌟 What Makes These Cookies Unique?

These aren’t just chocolate chip cookies with a splash of mint—they’re a full-on sensory experience. The green hue adds visual flair, the peppermint extract brings a cool finish, and the mix of chocolate textures keeps every bite interesting. They’re festive, flavorful, and totally unforgettable.

🧊 Storage & Serving Suggestions

• Storage: Airtight container at room temp for up to 5 days.

• Freezing: Freeze dough balls for up to 3 months. Bake straight from frozen.

• Serving: Pair with mint tea, hot cocoa, or vanilla ice cream. Great for gifting!

💬 Conclusion & Call-to-Action

These Mint Chocolate Chip Cookies are the kind of treat that turns casual bakers into cookie legends. They’re easy, impressive, and guaranteed to spark joy with every bite.

👉 Ready to bake?
Pin this recipe, leave a comment, and check out our other cookie favorites for more sweet inspiration.

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