S'mores Brownie Recipe: The Ultimate Chocolate & Marshmallow Indulgence

Is there anything more comforting than a warm, gooey s'more? The crackling fire, the melty chocolate, the toasted marshmallow – it's pure bliss. But what if you could capture that same nostalgic feeling in a decadent, fudgy brownie? That's exactly what this S'mores Brownie recipe delivers!

Forget basic brownies; these are a next-level dessert experience. We’re talking a rich, chewy brownie base loaded with chunks of premium chocolate, a layer of golden-brown toasted marshmallows, and a sprinkle of crunchy graham cracker crumbs for the perfect campfire-inspired treat, all in one delicious bite. These are seriously addictive!

This recipe is not just about taste; it's about creating a moment. Whether you're baking for a cozy night in, a special occasion, or simply because you deserve a little indulgence, these S'mores Brownies are guaranteed to bring smiles (and maybe a few chocolate-covered fingers!). So, ditch the campfire and preheat your oven – your taste buds are in for a treat!

Why You’ll Love This S'mores Brownie Recipe

These aren't your average brownies, and that's precisely why you'll become obsessed with them. Here's what makes them so special:

• Ultimate Flavor Combination: S'mores and brownies are a match made in heaven. The fudgy, intense chocolate flavor perfectly complements the sweet, toasted marshmallows and the subtly sweet graham cracker crumble.

• Perfect Texture: We've nailed the perfect balance of textures – a chewy brownie base, a gooey marshmallow topping, and a satisfying crunch from the graham crackers.

• Easy to Make (But Impressive): This recipe is surprisingly straightforward, even for beginner bakers. With clear, step-by-step instructions, you'll be whipping up a batch of these beauties in no time.

• Crowd-Pleaser: These brownies are a guaranteed hit at parties, potlucks, or any gathering. Prepare to be showered with compliments!

• Year-Round S'mores Fix: No campfire required! Enjoy the taste of s'mores anytime, anywhere, with these delectable brownies.

• Customizable: Want to add a little something extra? Feel free to experiment with different chocolate chips, nuts, or even a swirl of peanut butter.

• Unforgettable Experience: This is more than just a recipe; it's a way to create memories with loved ones and enjoy a truly special treat together.

• Make Ahead: These brownies can be made a day in advance, making them perfect for entertaining!

Tools You’ll Need

Having the right tools can make all the difference in baking success. Here are my essential tools for this recipe.

1. KitchenAid Stand Mixer: A reliable stand mixer makes brownie batter smooth and effortless.

2. Pyrex 9x13 Inch Baking Dish: A sturdy glass baking dish ensures even baking and easy cleanup.

3. OXO Good Grips Mixing Bowls (Set of 3): These bowls are durable, non-slip, and perfect for all your mixing needs.

4. Wilton Silicone Spatula Set: Flexible spatulas are essential for scraping bowls and spreading batter evenly.

5. Baker's Secret Cooling Rack: Properly cool your brownies for the perfect texture and flavor.

6. GoodCook Touch Food Scale: For precise measurements of dry ingredients!

7. Gorilla Grip Oven Mitts: Safely take your brownies out of the oven!

8. Wilton Angled Spatula: For spreading the marshmallow topping evenly and neatly.

Ingredients You’ll Need

Quality ingredients are key to making exceptional S'mores Brownies. Here’s what you’ll need:

For the Brownie Base:

• 1 cup (2 sticks) Unsalted Butter: I recommend Land O'Lakes Unsalted Butter for its consistent quality.

• 1 cup (200g) Granulated Sugar: Any brand will do, but I personally use Domino Granulated Sugar for reliability.

• 1 cup (200g) Packed Light Brown Sugar: Adds a lovely molasses flavor. Try Dixie Crystals Light Brown Sugar.

• 4 Large Eggs: Room temperature is best for emulsification.

• 1 teaspoon Vanilla Extract: McCormick Pure Vanilla Extract is my go-to for its rich aroma.

• 1 cup (120g) All-Purpose Flour: King Arthur Baking Company All-Purpose Flour provides consistent results.

• ¾ cup (75g) Unsweetened Cocoa Powder: Hershey's Unsweetened Cocoa Powder delivers a deep chocolate flavor.

• ½ teaspoon Baking Powder: For a slight lift.

• ¼ teaspoon Salt: Balances the sweetness. I prefer Morton Kosher Salt.

• 1 cup (170g) Semi-Sweet Chocolate Chips: Ghirardelli Semi-Sweet Chocolate Chips are my personal favorite for their rich, melty goodness.

• 1/2 cup (85g) Milk Chocolate Chips: Hershey's Milk Chocolate Chips offer a creamy, classic chocolate flavor.

For the S'mores Topping:

• 1 (10 oz) bag Mini Marshmallows: Jet-Puffed Mini Marshmallows are a classic choice and melt beautifully.

• 1 ½ cups Graham Cracker Crumbs: About 12 full graham crackers, crushed. Honey Maid Graham Crackers are a standard choice.

• 2 tablespoons Melted Butter: For binding the graham cracker crumbs.

Step-by-Step Instructions

Follow these detailed instructions for perfect S'mores Brownies every time:

Prep Time: 20 minutes
Bake Time: 30-35 minutes
Total Time: 1 hour (including cooling time)

Instructions:

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Grease and lightly flour a 9x13 inch baking dish. This will prevent sticking and make removing the brownies easier.

2. Melt the Butter: In a large, microwave-safe bowl, melt the butter. You can do this in 30-second intervals, stirring in between, until completely melted. Be careful not to overheat it!

3. Add the Sugars: Add the granulated sugar and light brown sugar to the melted butter. Whisk until well combined and smooth. The mixture should be slightly grainy but mostly homogenous.

4. Incorporate the Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Add the vanilla extract and stir until combined.

5. Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. This ensures that the ingredients are evenly distributed.

6. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can result in tough brownies.

7. Add Chocolate Chips: Fold in the semi-sweet and milk chocolate chips.

8. Pour into Baking Dish: Pour the brownie batter into the prepared baking dish and spread evenly with a spatula.

9. Bake: Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached. Do not overbake! Overbaking will result in dry brownies.

10. Prepare Graham Cracker Crumbs: While the brownies are baking, crush the graham crackers into fine crumbs. You can use a food processor or place them in a zip-top bag and crush them with a rolling pin. Mix with 2 tablespoons of melted butter and set aside.

11. Add Marshmallow Topping: Remove the brownies from the oven and immediately sprinkle the mini marshmallows evenly over the top.

12. Broil (Optional): For a perfectly toasted marshmallow topping, place the brownies under the broiler for 1-2 minutes, watching very carefully to prevent burning. The marshmallows should be golden brown and slightly puffed. Be attentive during this step! They can burn in seconds!

13. Sprinkle Graham Cracker Crumbs: Immediately sprinkle the graham cracker crumbs evenly over the toasted marshmallows.

14. Cool and Cut: Let the brownies cool completely in the baking dish before cutting into squares. Cooling them completely will allow them to set properly and prevent them from being too gooey.

15. Enjoy: Cut into squares and serve!

Tips for Perfect S'mores Brownies

Follow these tips for brownie perfection:

1. Don't Overbake: This is the most important tip! Overbaked brownies are dry and crumbly. Aim for slightly underbaked brownies, as they will continue to set as they cool.

2. Use Room Temperature Ingredients: Room temperature eggs emulsify better, resulting in a smoother batter and a more tender brownie.

3. Grease and Flour the Pan Thoroughly: This prevents the brownies from sticking to the pan and ensures easy removal.

4. Watch the Broiler: Broiling the marshmallows can be tricky, as they can burn quickly. Keep a close eye on them and remove the brownies from the oven as soon as they are golden brown.

Variations to Try

Want to put your own spin on this recipe? Here are a few ideas:

1. Peanut Butter Swirl: Swirl a spoonful of peanut butter into the brownie batter before baking for a delicious peanut butter and chocolate combination.

2. Pretzel Crunch: Add crushed pretzels to the graham cracker topping for a salty-sweet twist.

3. Espresso Brownies: Add a tablespoon of instant espresso powder to the dry ingredients for a deeper, richer chocolate flavor.

Why These Brownies Stand Out

What sets these S'mores Brownies apart is the careful attention to detail and the quality of the ingredients. The combination of a rich, fudgy brownie base, perfectly toasted marshmallows, and a crunchy graham cracker topping creates a symphony of flavors and textures that is simply irresistible. They truly capture the essence of a classic s'more in a convenient and delicious brownie form. The double dose of chocolate chips in the brownie base ensures a decadent and satisfying treat. And, most importantly, they're made with love, which is the secret ingredient to any successful recipe!

Storing and Serving Suggestions

Storing: Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 2 months.

Serving:

• Serve the brownies warm or at room temperature.

• Top with a scoop of vanilla ice cream for an extra indulgent treat.

• Drizzle with melted chocolate or caramel sauce.

• Enjoy with a glass of cold milk or a cup of hot coffee.

Final Thoughts

These S'mores Brownies are more than just a dessert; they're a celebration of flavor, texture, and the joy of sharing something delicious with loved ones. They're the perfect way to satisfy your sweet tooth, create lasting memories, and experience the magic of s'mores without the campfire. So, what are you waiting for? Get baking and prepare to be amazed!

Now, it's your turn! Bake these S'mores Brownies, share your photos on social media, and let me know what you think in the comments below! I can't wait to see your creations!

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