S’mores Peanut Butter Cookie Recipe: A Gourmet Twist on a Classic Treat

If you’re a fan of s’mores and peanut butter, then you’re in for a treat! These S’mores Peanut Butter Cookies combine the gooey, chocolatey goodness of s’mores with the rich, nutty flavor of peanut butter. Perfect for summer campfires or cozy winter nights, this recipe is a crowd-pleaser that’s easy to make and even easier to enjoy. In this blog post, we’ll walk you through the recipe, share baking tips, and provide nutritional facts to help you indulge guilt-free.

Why You’ll Love This Recipe

• Perfect Balance of Flavors: The creamy peanut butter dough pairs beautifully with the sweetness of marshmallows and the richness of chocolate.

• Easy to Make: No fancy equipment or hard-to-find ingredients required.

• Versatile: Great for parties, bake sales, or just a fun weekend baking project.

• Kid-Friendly: Kids love helping to assemble these cookies, especially when it comes to adding the marshmallows and chocolate.

  Ingredients You’ll Need

Here’s what you’ll need to make about 24 cookies:

For the Peanut Butter Dough:

• 1 cup (2 sticks) unsalted butter, softened

• 1 cup creamy peanut butter

• 1 cup granulated sugar

• 1 cup brown sugar, packed

• 2 large eggs

• 1 teaspoon vanilla extract

• 3 cups all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon salt

For the S’mores Topping:

• 1 cup mini marshmallows

• 1 cup milk chocolate chips or chunks

• 1 cup graham cracker crumbs (for rolling)

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Step-by-Step Instructions

Prep Time: 20 minutes

Cook Time: 10-12 minutes per batch

Total Time: 1 hour (including cooling)

Step 1: Preheat and Prepare

1. Preheat your oven to 350°F (175°C).

2. Line two baking sheets with parchment paper or silicone baking mats.

3. Crush the graham crackers into fine crumbs and place them in a shallow bowl.

Step 2: Make the Peanut Butter Dough

1. In a large mixing bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).

2. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

3. In a separate bowl, whisk together the flour, baking soda, and salt.

4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 3: Assemble the Cookies

1. Scoop out about 2 tablespoons of dough per cookie and roll it into a ball.

2. Roll each ball in the graham cracker crumbs until fully coated.

3. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.

4. Gently press your thumb into the center of each dough ball to create a small well.

Step 4: Add the S’mores Toppings

1. Fill each well with a few mini marshmallows and chocolate chips.

2. If desired, add a few extra marshmallows and chocolate chips on top for a gooey, melty finish.

Step 5: Bake to Perfection

1. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and the marshmallows are slightly toasted.

2. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Baking Tips for Success

1. Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for a smoother dough.

2. Don’t Overbake: The cookies will continue to cook slightly on the baking sheet, so take them out when the edges are just golden.

3. Toast the Marshmallows: For an extra campfire vibe, use a kitchen torch to lightly toast the marshmallows after baking.

4. Customize Your Chocolate: Swap milk chocolate for dark or white chocolate for a different flavor profile.

5. Storage Tips: Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the dough balls and bake as needed.

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Nutritional Facts

Here’s a breakdown of the nutritional information per cookie (based on 24 servings):

• Calories: 220 kcal

• Total Fat: 12g

  • Saturated Fat: 5g

• Cholesterol: 30mg

• Sodium: 120mg

• Total Carbohydrates: 26g

  • Dietary Fiber: 1g

  • Sugars: 16g

• Protein: 4g

FAQ

Can I Use Crunchy Peanut Butter?

Absolutely! Crunchy peanut butter adds a nice texture to the cookies. Just make sure to adjust the amount of sugar if your peanut butter is sweetened.

Can I Make These Gluten-Free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend and use gluten-free graham crackers.

Can I Freeze the Dough?

Yes, the dough freezes well. Roll the dough balls, coat them in graham cracker crumbs, and freeze in a single layer on a baking sheet. Once frozen, transfer to a zip-top bag and store for up to 3 months. Bake from frozen, adding an extra 1-2 minutes to the baking time.

How Do I Prevent the Marshmallows from Sticking?

Lightly grease your hands or the spoon when pressing the marshmallows into the dough. You can also dust the marshmallows with a bit of flour.

Final Thoughts

These S’mores Peanut Butter Cookies are the ultimate fusion of two beloved treats. Whether you’re baking them for a special occasion or just because, they’re sure to be a hit. With their gooey marshmallows, melty chocolate, and nutty peanut butter base, these cookies are a little piece of heaven in every bite.

So, what are you waiting for? Grab your ingredients, preheat your oven, and get ready to bake up a batch of these irresistible cookies. Don’t forget to share your creations on social media and tag us—we’d love to see your s’mores masterpieces!

Happy baking!

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