Gourmet Mint Chocolate Crinkle Cookies: A Festive Treat for Every Occasion

If you’re looking for a show-stopping dessert that’s as delicious as it is beautiful, these Gourmet Mint Chocolate Crinkle Cookies are here to steal the spotlight! With their rich mint chocolate dough, crackled powdered sugar coating, and soft, fudgy centers, these cookies are the perfect blend of indulgence and holiday cheer. Whether you’re baking for a festive gathering, a cozy night in, or just because, this recipe is sure to become a favorite in your kitchen.

In this blog post, we’ll walk you through the step-by-step process of making these irresistible cookies, share expert baking tips, and provide all the details you need—from prep and cook times to nutritional facts. Let’s get started!

Why You’ll Love This Recipe

• Rich Mint Chocolate Flavor: The combination of cocoa powder and mint extract creates a decadent, refreshing flavor that’s perfect for the holidays.

• Soft and Fudgy Texture: These cookies are baked to perfection with a slightly crisp exterior and a melt-in-your-mouth center.

• Festive Appearance: The crackled powdered sugar coating gives these cookies a snowy, festive look that’s perfect for Christmas or winter gatherings.

• Easy to Make: With simple ingredients and straightforward instructions, this recipe is beginner-friendly and foolproof.

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Ingredients You’ll Need

Here’s everything you’ll need to make these Gourmet Mint Chocolate Crinkle Cookies:

• 1 cup (120g) all-purpose flour

• 1/2 cup (50g) unsweetened cocoa powder

• 1 teaspoon baking powder

• 1/4 teaspoon salt

• 1/2 cup (115g) unsalted butter, softened

• 1 cup (200g) granulated sugar

• 2 large eggs

• 1 teaspoon pure vanilla extract

• 1/2 teaspoon mint extract

• 1 cup (120g) powdered sugar, for rolling

Step-by-Step Instructions

Prep Time: 15 minutes

Cook Time: 10-12 minutes per batch

Total Time: 1 hour (including chilling)

Yield: 24 cookies

Step 1: Prepare the Dough

1. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.

2. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy (about 2-3 minutes).

3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and mint extract.

4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 2: Chill the Dough

1. Cover the dough with plastic wrap and refrigerate for at least 30 minutes. Chilling the dough helps it firm up, making it easier to handle and preventing the cookies from spreading too much during baking.

Step 3: Preheat and Prep

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

2. Place the powdered sugar in a shallow bowl for rolling the dough balls.

Step 4: Shape and Roll the Cookies

1. Scoop out tablespoon-sized portions of dough and roll them into balls using your hands.

2. Roll each ball in the powdered sugar until fully coated. For an extra snowy look, roll them twice!

Step 5: Bake to Perfection

1. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.

2. Bake for 10-12 minutes, or until the cookies have puffed up and the tops have crackled.

3. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Baking Tips for Success

• Don’t Skip the Chill Time: Chilling the dough is essential for achieving the perfect texture and preventing the cookies from spreading too much.

• Use Quality Cocoa Powder: For the best flavor, opt for high-quality unsweetened cocoa powder.

• Double Roll in Powdered Sugar: Rolling the dough balls twice in powdered sugar ensures a thick, crackled coating.

• Avoid Overbaking: These cookies are meant to be soft and fudgy, so take them out of the oven when the edges are set but the centers are still slightly soft.

Nutritional Facts (Per Cookie)

• Calories: 120

• Total Fat: 5g

• Saturated Fat: 3g

• Cholesterol: 25mg

• Sodium: 35mg

• Total Carbohydrates: 18g

• Dietary Fiber: 1g

• Sugars: 12g

• Protein: 2g

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Frequently Asked Questions

Can I Make These Cookies Ahead of Time?

Absolutely! The dough can be made up to 2 days in advance and stored in the refrigerator. You can also freeze the dough balls for up to 3 months—just roll them in powdered sugar before baking.

Can I Use Peppermint Extract Instead of Mint Extract?

Yes, peppermint extract can be used for a stronger mint flavor. Adjust the amount to your taste, as peppermint extract is more potent.

How Do I Store These Cookies?

Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a single layer and thaw before serving.

Final Thoughts

These Gourmet Mint Chocolate Crinkle Cookies are the perfect treat to add a touch of elegance and indulgence to your holiday baking lineup. With their rich mint chocolate flavor, soft and fudgy texture, and festive appearance, they’re sure to impress your family, friends, or anyone lucky enough to try them.

So, what are you waiting for? Grab your ingredients, preheat your oven, and let’s bake up some cookie magic! Don’t forget to share your creations with us on social media using the hashtag #GourmetCookieBliss. Happy baking!

For more delicious recipes and baking inspiration, visit https://gourmetcookiebliss.com.

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