🍓 Strawberry Cheesecake Crumble Cookies Recipe 🍰

Soft, chewy, fruity, and topped with buttery crumble — these cookies are pure bliss.

💫 Why You’ll Love These Cookies

• Real strawberries swirled into every bite

• Creamy cheesecake flavor without the fuss of a water bath

• Golden crumble topping for texture and flavor contrast

• Perfect for summer parties, bake sales, or cozy nights in

• Freezer-friendly and easy to batch bake

• TikTok-worthy visuals that pop on Pinterest and Reels

🛠️ Essential Baking Tools (Affiliate Picks)

To make these cookies foolproof, here are the must-have tools you can grab on Amazon (affiliate links):

1. Digital Kitchen Scale - Precise measuring for perfect dough consistency.

2. Hand Mixer - Creaming butter and sugar, mixing dough.

3. Silicone Spatula Set - Scraping down the bowl.

4. Dry Measuring Cups and Spoons - Measuring flour, sugar, leaveners, etc.

5. Liquid Measuring Cups - Measuring vanilla, milk, or other liquids.

6. Mixing Bowl Set - Separating wet/dry ingredients.

7. Wire Cooling Racks - Cooling cookies evenly so they don't steam.

8. Oven Thermometer - Ensuring correct baking temperature for crispness/chewiness.

9. Parchment Paper - Lining baking sheets to prevent spreading/sticking.

10. Offset Spatula (Small)- Spreading thick doughs or leveling if needed.

11. Rolling Pin - For making rolled-out cutout cookies.

12. Whisk - Lightly mixing dry ingredients or eggs.

13. Dough Cutter - Portioning dough balls.

14. Silicone Bowl Scraper - Ensuring no cookie dough is left in the bowl.

15. Timer - Accurate monitoring of bake time.

16. Cookie Scoop - Creating uniform, evenly baking cookies.

17. Standard Baking Sheets (Half Sheet Size) - The primary surface for baking cookies.

18. Cookie Spatula - Safely lifting delicate cookies off the hot sheet.

🧾 Ingredients (with Brand Suggestions)

For the Cookie Dough:

• 2 ¼ cups King Arthur All-Purpose Flour

• ½ tsp Arm & Hammer Baking Soda

• ½ tsp Diamond Crystal Kosher Salt

• ¾ cup Land O'Lakes Unsalted Butter, softened

• ¾ cup Domino Granulated Sugar

• ½ cup C&H Light Brown Sugar, packed

• 1 large Eggland’s Best Egg

• 1 tsp Nielsen-Massey Vanilla Extract

• ½ cup Philadelphia Cream Cheese, softened

• ½ cup fresh strawberries, finely chopped

For the Crumble Topping:

• ⅓ cup Gold Medal Flour

• 2 tbsp Domino Granulated Sugar

• 2 tbsp Land O'Lakes Butter, melted

• Pinch of salt

⏱ Step-by-Step Instructions

Prep Time: 20 mins

Chill Time: 30 mins

Bake Time: 12–14 mins

Total Time: ~1 hour

🔪 Step 1: Make the Crumble

In a small bowl, mix flour, sugar, salt, and melted butter until crumbly. Chill in the fridge while you prep the dough.

🧁 Step 2: Mix the Dough

In a stand mixer, cream butter, sugars, and cream cheese until fluffy (2–3 mins). Add egg and vanilla. Mix until smooth.

In a separate bowl, whisk flour, baking soda, and salt. Gradually add dry ingredients to wet. Fold in chopped strawberries gently.

❄️ Step 3: Chill the Dough

Cover and chill dough for 30 minutes. This helps prevent spreading and intensifies flavor.

🍪 Step 4: Scoop and Top

Preheat oven to 350°F (175°C). Line baking sheets with Silpat or parchment. Scoop dough into 2 tbsp balls. Press crumble topping gently onto each cookie.

🔥 Step 5: Bake

Bake for 12–14 minutes until edges are golden and centers are just set. Let cool on the sheet for 5 minutes, then transfer to a wire rack.

👩‍🍳 Expert Baking Tips

• Use room temp cream cheese for smooth mixing

• Don’t overmix after adding strawberries — it can make the dough too wet

• Chill the crumble topping to keep it crisp during baking

• Bake one tray at a time for even results

• Add a pinch of cinnamon to the crumble for warmth

🎨 Creative Variations

1. Lemon Zest Twist 🍋

Add 1 tsp lemon zest to the dough for a bright citrus note.

2. White Chocolate Drizzle 🤍

Melt white chocolate and drizzle over cooled cookies for extra indulgence.

3. Mini Cheesecake Centers 🧁

Pipe a small dollop of cheesecake filling into the center before baking for a gooey surprise.

🌟 What Makes These Cookies Unique?

Unlike typical strawberry cookies, these are:

• Infused with real fruit — not artificial flavoring

• Layered with creamy cheesecake and buttery crumble

• Soft-baked with a golden edge and chewy center

• Visually stunning — perfect for social media and gifting

🧊 Storage & Serving Suggestions

• Store in an airtight container at room temp for up to 3 days

• Refrigerate for up to 1 week

• Freeze for up to 2 months — thaw at room temp before serving

• Serve with cold milk, vanilla ice cream, or fresh strawberries

• Warm in microwave for 10 seconds for that fresh-baked feel

💬 Final Thoughts + Call to Action

These Strawberry Cheesecake Crumble Cookies are more than just a dessert — they’re a moment of joy in every bite 🍓✨ Whether you're baking for a crowd or treating yourself, this recipe delivers flavor, texture, and visual wow-factor.

Try it out, snap a photo, and tag @bestgourmetcookierecipes on Pinterest!
And if you loved this recipe, don’t forget to subscribe for more crave-worthy cookie creations.

⚠️ Affiliate Disclaimer

This post contains affiliate links. If you click and purchase, we may receive a small commission at no extra cost to you. We only recommend products we genuinely love and use.