🍪 Vegan & Gluten-Free Blueberry Cookies Recipe – Soft, Chewy & Bursting with Flavor!

If you’ve been searching for the perfect vegan and gluten-free blueberry cookies recipe that’s soft, chewy, and loaded with juicy blueberries, you’ve just struck gold. These cookies are a dreamy blend of wholesome ingredients, plant-based goodness, and bakery-style texture — all without gluten, dairy, or eggs.

Whether you’re baking for a weekend treat, a healthy snack, or a dessert that wows your friends, these cookies deliver big flavor in every bite. Plus, they’re easy enough for beginner bakers and impressive enough for seasoned pros.

💙 Why You’ll Love This Recipe

• Vegan & Gluten-Free – Perfect for those with dietary restrictions or anyone wanting a plant-based treat.

• Soft & Chewy Texture – Thanks to the right blend of gluten-free flour and plant-based butter.

• Naturally Sweet & Fruity – Bursting with fresh or frozen blueberries for a pop of flavor.

• Quick & Easy – Ready in under 30 minutes from start to finish.

• Customizable – Add lemon zest, white chocolate chips, or nuts for your own twist.

🛠️ Essential Baking Tools (Affiliate Picks)

To make these cookies foolproof, here are the must-have tools you can grab on Amazon (affiliate links):

1. Digital Kitchen Scale - Precise measuring for perfect dough consistency.

2. Hand Mixer - Creaming butter and sugar, mixing dough.

3. Silicone Spatula Set - Scraping down the bowl.

4. Dry Measuring Cups and Spoons - Measuring flour, sugar, leaveners, etc.

5. Liquid Measuring Cups - Measuring vanilla, milk, or other liquids.

6. Mixing Bowl Set - Separating wet/dry ingredients.

7. Wire Cooling Racks - Cooling cookies evenly so they don't steam.

8. Oven Thermometer - Ensuring correct baking temperature for crispness/chewiness.

9. Parchment Paper - Lining baking sheets to prevent spreading/sticking.

10. Offset Spatula (Small)- Spreading thick doughs or leveling if needed.

11. Rolling Pin - For making rolled-out cutout cookies.

12. Whisk - Lightly mixing dry ingredients or eggs.

13. Dough Cutter - Portioning dough balls.

14. Silicone Bowl Scraper - Ensuring no cookie dough is left in the bowl.

15. Timer - Accurate monitoring of bake time.

16. Cookie Scoop - Creating uniform, evenly baking cookies.

17. Standard Baking Sheets (Half Sheet Size) - The primary surface for baking cookies.

18. Cookie Spatula - Safely lifting delicate cookies off the hot sheet.

🛒 Ingredients for Vegan & Gluten-Free Blueberry Cookies

Here’s the full ingredient list with brand suggestions for best results:

• 1 ½ cups gluten-free all-purpose flour – Bob’s Red Mill 1-to-1 Baking Flour works beautifully.

• ½ tsp baking soda – Arm & Hammer for consistent rise.

• ¼ tsp baking powder – Rumford (aluminum-free).

• ¼ tsp fine sea salt – Maldon or Redmond Real Salt.

• ½ cup vegan butter – Earth Balance Buttery Sticks for rich flavor.

• ½ cup organic cane sugar – Wholesome Organic Cane Sugar.

• ¼ cup light brown sugar – Wholesome Organic Light Brown Sugar.

• 1 flax egg (1 tbsp ground flaxseed + 3 tbsp water, rested 5 min) – Bob’s Red Mill Flaxseed Meal.

• 1 tsp pure vanilla extract – Nielsen-Massey for premium flavor.

• 1 cup blueberries – Fresh or frozen; Wyman’s Wild Blueberries are my go-to for intense flavor.

👩‍🍳 Step-by-Step Instructions (with Time Breakdown)

Step 1 – Prep the Flax Egg (5 minutes)

In a small bowl, whisk together ground flaxseed and water. Let it sit for 5 minutes until gel-like.

Step 2 – Mix Dry Ingredients (3 minutes)

In a medium bowl, whisk together gluten-free flour, baking soda, baking powder, and salt.

Step 3 – Cream Butter & Sugars (4 minutes)

In a stand mixer, beat vegan butter, cane sugar, and brown sugar until light and fluffy.

Step 4 – Combine Wet Ingredients (2 minutes)

Add the flax egg and vanilla extract to the butter mixture. Mix until fully incorporated.

Step 5 – Add Dry to Wet (2 minutes)

Gradually add the dry ingredients to the wet mixture, mixing on low until just combined.

Step 6 – Fold in Blueberries (1 minute)

Gently fold in blueberries with a spatula to avoid bursting them too much.

Step 7 – Scoop & Bake (12 minutes)

Preheat oven to 350°F (175°C). Scoop dough onto a lined baking sheet, spacing cookies 2 inches apart. Bake for 11–13 minutes, until edges are lightly golden.

Step 8 – Cool & Enjoy (10 minutes)

Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

💡 Expert Baking Tips

• Chill the Dough – If your kitchen is warm, chill dough for 15 minutes to prevent spreading.

• Use Frozen Blueberries – They hold their shape better and add extra juiciness.

• Don’t Overmix – Overmixing can make gluten-free cookies dense. Mix until just combined.

• Weigh Your Flour – Gluten-free blends vary; weighing ensures consistent results.

• Bake One Sheet at a Time – For even baking and perfect texture.

🎨 Creative Variations

1. Blueberry Lemon Cookies – Add 1 tbsp lemon zest and 1 tbsp lemon juice for a bright, citrusy twist.

2. Blueberry White Chocolate Chip Cookies – Fold in ½ cup vegan white chocolate chips for a creamy contrast.

3. Nutty Blueberry Cookies – Add ½ cup chopped pecans or almonds for crunch and depth.

🌟 What Makes These Cookies Unique

Unlike many vegan and gluten-free cookies that can be dry or crumbly, these blueberry cookies are soft, chewy, and moist — thanks to the perfect balance of plant-based butter, flax egg, and juicy blueberries. The natural sweetness of the berries means you can use less sugar without sacrificing flavor.

🥶 Storage & Serving Suggestions

• Room Temperature – Store in an airtight container for up to 3 days.

• Refrigerator – Keeps fresh for up to 1 week.

• Freezer – Freeze baked cookies for up to 2 months; thaw at room temp before serving.

• Serving Ideas – Enjoy with almond milk, crumble over vegan ice cream, or pair with hot tea for a cozy treat.

🏁 Conclusion – Let’s Get Baking!

These vegan & gluten-free blueberry cookies are proof that dietary-friendly baking can be just as indulgent and satisfying as traditional recipes. They’re quick, customizable, and absolutely delicious — the kind of cookie you’ll want to bake again and again.

So grab your mixing bowl, preheat that oven, and let’s make magic happen in your kitchen. And if you try this recipe, I’d love to hear your thoughts — leave a comment below or tag your cookie creations on Instagram!

📌 Affiliate Disclaimer

This post contains affiliate links. If you purchase through these links, I may earn a small commission at no extra cost to you. Thank you for supporting my work so I can keep bringing you delicious recipes!