Gourmet Lavender Sugar Cookies Dipped in Lavender Sugar: A Delightful Treat for Your Senses

There’s something magical about the combination of lavender and sugar. The floral aroma of lavender paired with the sweetness of sugar creates a flavor profile that’s both sophisticated and comforting. If you’re looking to elevate your cookie game, these Gourmet Lavender Sugar Cookies Dipped in Lavender Sugar are the perfect treat to bake. Not only are they delicious, but they also make for a stunning addition to any dessert table or gift box.

In this blog post, I’ll walk you through the recipe step-by-step, share tips for achieving the perfect texture, and recommend some of my favorite baking tools and ingredients (with affiliate links) to make the process even easier. Let’s get started!

Why You’ll Love These Lavender Sugar Cookies

• Unique Flavor: The subtle floral notes of lavender paired with buttery sugar cookies are a match made in heaven.

• Perfect Texture: These cookies are soft, tender, and slightly crisp on the edges.

• Beautiful Presentation: Dipping the cookies in lavender sugar adds a touch of elegance and a delightful crunch.

• Versatile: Enjoy them with tea, package them as gifts, or serve them at your next gathering.

Ingredients You’ll Need

Before we dive into the recipe, let’s gather our ingredients. Using high-quality ingredients is key to achieving the best flavor and texture. Here’s what you’ll need:

• 2 ½ cups all-purpose flour

• 1 teaspoon baking powder

• ½ teaspoon baking soda

• ½ teaspoon salt

• 1 cup unsalted butter, softened (I recommend using Kerrygold Pure Irish Butter for its rich flavor)

• 1 ½ cups granulated sugar

• 1 large egg

• 2 teaspoons pure vanilla extract

• 1 tablespoon culinary lavender buds (I love using Starwest Botanicals Culinary Lavender for its freshness and quality)

• 1-2 drops purple food coloring (optional)

For the Lavender Sugar Coating:

• ½ cup granulated sugar

• 1 teaspoon culinary lavender buds, finely ground

Equipment You’ll Need

To make these cookies, you’ll need a few essential tools. Here are my top recommendations:

• Stand Mixer: A KitchenAid Artisan Series Stand Mixer makes creaming butter and sugar a breeze.

• Baking Sheets: These Nordic Ware Natural Aluminum Baking Sheetsensure even baking.

• Parchment Paper: For easy cleanup, use Reynolds Kitchens Parchment Paper

• Cookie Scoop: A OXO Good Grips Cookie Scoop helps portion the dough evenly.

Step-by-Step Instructions

Prep Time: 20 minutes

Bake Time: 10-12 minutes per batch

Total Time: 1 hour (including chilling time)

Step 1: Prepare the Lavender Sugar
In a small bowl, combine ½ cup granulated sugar and 1 teaspoon of finely ground culinary lavender buds. Set aside for coating the cookies later.

Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3: Cream the Butter and Sugar
In a stand mixer fitted with the paddle attachment, cream the softened butter and 1 ½ cups of granulated sugar until light and fluffy (about 2-3 minutes). Add the egg, vanilla extract, and lavender buds, and mix until combined. If using, add 1-2 drops of purple food coloring for a subtle lavender hue.

Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.

Step 5: Chill the Dough
Cover the dough with plastic wrap and chill in the refrigerator for at least 30 minutes. This helps prevent the cookies from spreading too much during baking.

Step 6: Preheat the Oven
While the dough is chilling, preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.

Step 7: Scoop and Coat the Dough
Using a cookie scoop, portion the dough into 1-inch balls. Roll each ball in the prepared lavender sugar, coating evenly. Place the balls on the prepared baking sheets, spacing them about 2 inches apart.

Step 8: Bake the Cookies
Bake for 10-12 minutes, or until the edges are lightly golden. The centers should still be soft. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips for Success

• Use Culinary Lavender: Make sure to use culinary-grade lavender, as it’s safe for consumption and has a milder flavor.

• Don’t Overbake: These cookies are best when slightly underbaked, as they’ll continue to set as they cool.

• Experiment with Color: Add a drop or two of purple food coloring for a whimsical touch.

Serving and Storing

These cookies are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 5 days. For longer storage, freeze the baked cookies in a freezer-safe container for up to 2 months.

Recommended Products

To make this recipe even easier, here are some of my favorite baking tools and ingredients:

• Kerrygold Pure Irish Butter

• Starwest Botanicals Culinary Lavender

• KitchenAid Artisan Series Stand Mixer

• Nordic Ware Natural Aluminum Baking Sheets

• Reynolds Kitchens Parchment Paper

• OXO Good Grips Cookie Scoop

Affiliate Disclaimer

This post may contain affiliate links, which means I may earn a small commission if you purchase through these links at no additional cost to you. This helps support the blog and allows me to continue creating content for you. Thank you for your support!

Final Thoughts

These Gourmet Lavender Sugar Cookies Dipped in Lavender Sugar are a delightful treat that’s sure to impress. Whether you’re baking them for yourself or as a gift, their unique flavor and elegant presentation make them a standout dessert. Don’t forget to check out the recommended products to make your baking experience even better.

Happy baking!

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