If you're a cookie lover, you're in for a treat! These Gourmet Oatmeal Cranberry Cookies with Cinnamon Sugar Topping are the perfect blend of chewy, sweet, and tangy flavors. Whether you're baking for a special occasion or just craving something delicious, this recipe is sure to impress. Plus, I’ve included some of my favorite kitchen tools and ingredients to make your baking experience even better. Let’s get started!

Why You’ll Love This Recipe

These cookies are a delightful twist on classic oatmeal cookies. The addition of dried cranberries adds a burst of fruity flavor, while the cinnamon sugar topping gives them a warm, cozy finish. They’re perfect for holiday baking, gift-giving, or just enjoying with a cup of coffee or tea. Plus, they’re easy to make with simple ingredients you probably already have in your pantry.

🛠️ Essential Baking Tools (Affiliate Picks)

Ingredients You’ll Need

To make these cookies foolproof, here are the must-have tools you can grab on Amazon (affiliate links):

1. Digital Kitchen Scale - Precise measuring for perfect dough consistency.

2. Hand Mixer - Creaming butter and sugar, mixing dough.

3. Silicone Spatula Set - Scraping down the bowl.

4. Dry Measuring Cups and Spoons - Measuring flour, sugar, leaveners, etc.

5. Liquid Measuring Cups - Measuring vanilla, milk, or other liquids.

6. Mixing Bowl Set - Separating wet/dry ingredients.

7. Wire Cooling Racks - Cooling cookies evenly so they don't steam.

8. Oven Thermometer - Ensuring correct baking temperature for crispness/chewiness.

9. Parchment Paper - Lining baking sheets to prevent spreading/sticking.

10. Offset Spatula (Small)- Spreading thick doughs or leveling if needed.

11. Rolling Pin - For making rolled-out cutout cookies.

12. Whisk - Lightly mixing dry ingredients or eggs.

13. Dough Cutter - Portioning dough balls.

14. Silicone Bowl Scraper - Ensuring no cookie dough is left in the bowl.

15. Timer - Accurate monitoring of bake time.

16. Cookie Scoop - Creating uniform, evenly baking cookies.

17. Standard Baking Sheets (Half Sheet Size) - The primary surface for baking cookies.

18. Cookie Spatula - Safely lifting delicate cookies off the hot sheet.

Before we dive into the recipe, let’s gather all the ingredients. Here’s what you’ll need:

• 1 cup unsalted butter, softened (I recommend using Land O’Lakes Unsalted Butter for the best results)

• 1 cup brown sugar, packed

• 1/2 cup granulated sugar

• 2 large eggs (try Vital Farms Pasture-Raised Eggs for rich flavor)

• 1 teaspoon vanilla extract (I love using Nielsen-Massey Vanilla Extract)

• 1 1/2 cups all-purpose flour (I prefer King Arthur Flour)

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 1 teaspoon ground cinnamon

• 3 cups old-fashioned rolled oats (use Bob’s Red Mill Rolled Oats for a hearty texture)

• 1 cup dried cranberries (I recommend Ocean Spray Dried Cranberries)

• 1/4 cup cinnamon sugar mixture (for topping)

Step-by-Step Instructions

Prep Time: 15 minutes | Bake Time: 10-12 minutes | Total Time: 25-27 minutes

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line your baking sheet with a Amazon Baking Mat or parchment paper.

2. Cream the Butter and Sugars: In your KitchenAid Stand Mixer, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 2-3 minutes.

3. Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract. Make sure each egg is fully incorporated before adding the next.

4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon. Gradually add this mixture to the wet ingredients, mixing until just combined.

5. Fold in Oats and Cranberries: Using a spatula, gently fold in the rolled oats and dried cranberries until evenly distributed.

6. Scoop the Dough: Use an OXO Cookie Scoop to portion out the dough onto your prepared baking sheet. Leave about 2 inches between each cookie to allow for spreading.

7. Add Cinnamon Sugar Topping: Sprinkle the tops of the cookies with the cinnamon sugar mixture for that extra touch of sweetness and flavor.

8. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may look slightly underbaked, but they’ll firm up as they cool.

9. Cool: Transfer the cookies to a cooling rack and let them cool completely before serving.

Tips for Perfect Cookies

• Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for the best texture.

• Don’t Overmix: Overmixing the dough can lead to tough cookies. Mix until just combined.

• Experiment with Add-Ins: Feel free to add nuts, chocolate chips, or even white chocolate for a different twist.

Final Thoughts

These Gourmet Oatmeal Cranberry Cookies with Cinnamon Sugar Topping are a must-try for any baking enthusiast. They’re easy to make, incredibly flavorful, and perfect for any occasion. Plus, with the right tools and ingredients, you’ll be able to whip up a batch in no time.

If you enjoyed this recipe, don’t forget to check out the affiliate links above for the tools and ingredients I used. They’re all tried and tested, and I highly recommend them for your baking adventures.

Affiliate Disclaimer

This post may contain affiliate links, which means I may earn a small commission if you purchase through these links at no additional cost to you. This helps support the blog and allows me to continue creating content for you. Thank you for your support!

Happy baking! Let me know in the comments how your cookies turned out or if you tried any fun variations. Don’t forget to share this recipe with your friends and family!

Gourmet Oatmeal Cranberry Cookies with Cinnamon Sugar Topping