Chewy Gourmet Pumpkin Raisin Spice Cookies

Chewy Gourmet Pumpkin Raisin Spice Cookies

There’s something magical about the aroma of warm spices, pumpkin, and raisins wafting through your kitchen. These Chewy Gourmet Pumpkin Raisin Spice Cookies are the ultimate fall treat, combining the cozy flavors of pumpkin pie with the satisfying chewiness of a perfectly baked cookie. Whether you’re a seasoned baker or a beginner, this recipe is designed to impress. Let’s dive into why these cookies are a must-make this season!

Why You’ll Love This Recipe

These cookies are more than just a dessert—they’re an experience. Here’s why you’ll fall in love with them:

• Perfectly Balanced Flavors: The blend of pumpkin, cinnamon, nutmeg, and plump raisins creates a symphony of fall flavors.

• Chewy Texture: These cookies are soft, chewy, and slightly crisp around the edges—everything a cookie should be.

• Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly.

• Crowd-Pleaser: Whether it’s a family gathering or a holiday party, these cookies are guaranteed to disappear fast.

Tools You’ll Need

Before we get started, let’s make sure you have the right tools on hand. Here are five essentials for baking these cookies:

1. Stand Mixer: A stand mixer makes creaming butter and sugar a breeze. Check out this KitchenAid Stand Mixer.

2. Baking Sheets: Non-stick baking sheets ensure even baking. These Nordic Ware Baking Sheets are a favorite among bakers.

3. Silicone Baking Mats: For perfectly baked cookies every time, use silicone baking mats.

4. Cookie Scoop: A cookie scoop ensures uniform-sized cookies. This OXO Good Grips Cookie Scoop is a game-changer.

5. Cooling Rack: Let your cookies cool evenly with this Wilton Cooling Rack.

Ingredients You’ll Need

Here’s everything you’ll need to make these delicious cookies:

• 1 cup unsalted butter, softened

• 1 cup granulated sugar

• 1 cup brown sugar, packed

• 1 cup canned pumpkin puree (I recommend Libby’s Pumpkin Puree)

• 1 large egg

• 1 tsp vanilla extract

• 2 ½ cups all-purpose flour

• 1 tsp baking soda

• 1 tsp baking powder

• 1 tsp ground cinnamon

• ½ tsp ground nutmeg

• ½ tsp ground ginger

• ½ tsp salt

• 1 cup raisins (try Sun-Maid Raisins)

Step-by-Step Instructions

Prep Time: 15 minutes
Bake Time: 12-14 minutes
Total Time: 30 minutes
Yield: 24 cookies

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line your baking sheets with silicone mats or parchment paper.

2. Cream Butter and Sugars: In a stand mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

3. Add Wet Ingredients: Beat in the pumpkin puree, egg, and vanilla extract until well combined.

4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.

5. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the raisins.

6. Scoop the Dough: Use a cookie scoop to portion the dough onto the prepared baking sheets, spacing them about 2 inches apart.

7. Bake: Bake for 12-14 minutes, or until the edges are lightly golden. The centers should still be soft.

8. Cool: Let the cookies cool on the baking sheets for 5 minutes before transferring them to a cooling rack.

Tips for Perfect Cookies

1. Use Room Temperature Ingredients: Ensure your butter and egg are at room temperature for even mixing.

2. Don’t Overmix: Overmixing the dough can lead to tough cookies. Mix until just combined.

3. Chill the Dough (Optional): For thicker cookies, chill the dough for 30 minutes before baking.

4. Measure Flour Correctly: Spoon the flour into your measuring cup and level it off to avoid using too much.

Variations to Try

1. Chocolate Chip Pumpkin Cookies: Swap the raisins for chocolate chips for a sweeter twist.

2. Oatmeal Pumpkin Cookies: Add 1 cup of rolled oats to the dough for a heartier texture.

3. Gluten-Free Option: Use a 1:1 gluten-free flour blend to make these cookies gluten-free.

Why These Cookies Stand Out

What sets these cookies apart is their perfect balance of flavors and textures. The pumpkin adds moisture and a subtle earthiness, while the spices bring warmth and depth. The raisins provide a natural sweetness and chewiness that complements the soft, pillowy cookie base. Plus, the aroma alone is enough to make your home feel like a cozy fall haven.

Storing and Serving Suggestions

• Storing: Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a zip-top bag for up to 3 months.

• Serving: Serve these cookies with a glass of cold milk, a cup of hot coffee, or even a scoop of vanilla ice cream for an indulgent treat.

Final Thoughts

These Chewy Gourmet Pumpkin Raisin Spice Cookies are the ultimate fall dessert. They’re easy to make, bursting with flavor, and guaranteed to impress anyone who tries them. Whether you’re baking for a special occasion or just treating yourself, this recipe is a winner.

So, what are you waiting for? Grab your ingredients, preheat your oven, and let’s bake some cookies! Don’t forget to share your creations with us in the comments below—we’d love to hear how they turned out!

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