Coffee Crinkle Cookies: A Recipe of Intense Coffee Flavor

Is there anything quite like the aroma of freshly baked cookies filling your home? This recipe for Coffee Crinkle Cookies promises precisely that - a delightful sensory experience. Imagine biting into a soft, chewy cookie, infused with the rich, robust taste of coffee, followed by a dusting of sweet powdered sugar. Forget ordinary cookies; these are a treat that deliver intense flavor with every bite.

Why You’ll Love This Recipe

These Coffee Crinkle Cookies are not just your average baked good; they're special. Here’s why you'll be reaching for this recipe again and again:

• Intense Coffee Flavor: We're not talking about a hint of coffee. These cookies pack a serious coffee punch that will satisfy even the most dedicated coffee lover.

• Perfectly Crinkled Texture: That signature crinkled surface isn't just pretty; it provides a delightful contrast to the soft, chewy interior.

• Easy to Make: Despite their sophisticated flavor profile, these cookies are surprisingly simple to prepare.

• A Crowd-Pleaser: Whether you're baking for a special occasion or just a cozy night in, these cookies are guaranteed to be a hit.

Tools You’ll Need

Having the right tools can make all the difference when baking. Here are five essential items you’ll need to create these delicious Coffee Crinkle Cookies:

1. Mixing Bowls: A good set of mixing bowls is essential for any baker. I recommend this Stainless Steel Mixing Bowl Set.

2. Electric Mixer: While you can mix the dough by hand, an electric mixer makes the process much easier and faster. The KitchenAid Stand Mixer is a classic choice, but a good hand mixer like this Hamilton Beach Hand Mixer will also work perfectly.

3. Cookie Sheets: You'll need at least two cookie sheets to bake these cookies efficiently. These Nordic Ware Cookie Sheets are a great option.

4. Parchment Paper: Parchment paper prevents the cookies from sticking to the baking sheet and makes cleanup a breeze. I always use Reynolds Kitchens Parchment Paper.

5. Cookie Scoop: A cookie scoop ensures that all your cookies are the same size, which helps them bake evenly. This OXO Good Grips Cookie Scoop is a reliable choice.

   Ingredients You’ll Need

Here's a list of everything you'll need to make these delectable Coffee Crinkle Cookies. Note that accurate measurements are vital for optimal results.

Wet Ingredients:

• ½ cup (1 stick) unsalted butter, softened: Provides richness and flavor.

• 1 cup granulated sugar: Adds sweetness and helps with the cookie's texture.

• 2 large eggs: Binds the ingredients together and contributes to the cookie's structure.

• 1 teaspoon vanilla extract: Enhances the coffee flavor. I love using Nielsen-Massey Vanilla Extract for the best results.

• 2 tablespoons brewed espresso, cooled: This will give a strong coffee flavor to the cookies

Dry Ingredients:

• 2 cups all-purpose flour: The base of the cookie dough.

• ¼ cup unsweetened cocoa powder: Adds depth of flavor and color. I recommend Ghirardelli Unsweetened Cocoa Powder for its rich taste.

• 2 tablespoons instant coffee granules: Intensifies the coffee flavor. Starbucks VIA Instant Coffee is a good choice.

• 2 teaspoons baking powder: Helps the cookies rise and creates a soft texture.

• ½ teaspoon salt: Balances the sweetness and enhances the other flavors.

For Coating:

• ½ cup powdered sugar: Creates the signature crinkled effect and adds a touch of sweetness.

Step-by-Step Instructions: Dough Preparation

This section focuses on the steps needed to prepare the dough.

• Prep Time: 20 minutes

• Chill Time: 2 hours

• Total Time (Part 1): 2 hours 20 minutes

Step 1: Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This process incorporates air into the mixture, which is crucial for a soft cookie.

Step 2: Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract. Ensure each egg is fully incorporated before adding the next.

Step 3: Add Brewed Espresso Add the brewed espresso (make sure it's cooled). Mix until fully combined.

Step 4: Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, instant coffee granules, baking powder, and salt. Whisking ensures that the ingredients are evenly distributed.

Step 5: Gradually Add Dry Ingredients to Wet Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can result in tough cookies. The dough will be thick and slightly sticky.

Step 6: Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for at least 2 hours, or preferably overnight. Chilling the dough prevents the cookies from spreading too much during baking and allows the flavors to meld together.

Step-by-Step Instructions: Baking

This section provides the baking instructions and tips for a perfect finish.

• Bake Time: 10-12 minutes

• Cooling Time: 10 minutes

• Total Time (Part 2): 20-22 minutes

Step 1: Preheat Oven: Preheat your oven to 350°F (175°C). Line your cookie sheets with parchment paper.

Step 2: Shape the Dough: Remove the chilled dough from the refrigerator. Roll the dough into 1-inch balls.

Step 3: Coat in Powdered Sugar: Generously roll each dough ball in powdered sugar, ensuring they are fully coated. This is what gives the cookies their signature crinkled appearance.

Step 4: Arrange on Cookie Sheets: Place the coated dough balls on the prepared cookie sheets, leaving about 2 inches between each cookie.

Step 5: Bake: Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft. The cookies will puff up slightly during baking and then flatten as they cool.

Step 6: Cool: Remove the cookie sheets from the oven and let the cookies cool on the sheets for a few minutes before transferring them to a wire rack to cool completely.

Tips for Perfect Cookies

Here are some tips to help you achieve cookie perfection:

1. Don't Overmix: Overmixing the dough develops the gluten, resulting in tough cookies. Mix until just combined.

2. Chill the Dough: Chilling the dough is crucial for preventing the cookies from spreading too much and allowing the flavors to meld together. Don't skip this step!

3. Use a Cookie Scoop: A cookie scoop ensures that all your cookies are the same size, which helps them bake evenly.

4. Don't Overbake: Overbaked cookies will be dry and crumbly. Bake until the edges are set and the centers are still slightly soft.

Variations to Try

Want to experiment with these Coffee Crinkle Cookies? Here are a few creative variations to try:

1. Mocha Crinkle Cookies: Add ¼ cup of chocolate chips to the dough for a mocha twist.

2. Espresso Glaze: Drizzle a simple espresso glaze over the cooled cookies for an extra dose of coffee flavor. To make the glaze, whisk together 1 cup of powdered sugar with 2-3 tablespoons of brewed espresso until smooth.

3. Spiced Coffee Crinkle Cookies: Add ½ teaspoon of cinnamon and ¼ teaspoon of nutmeg to the dry ingredients for a warm, spiced flavor.

Why These Cookies Stand Out

These Coffee Crinkle Cookies are special because of their intense coffee flavor, perfectly crinkled texture, and ease of preparation. They're a treat that delivers a unique and satisfying experience with every bite. The combination of cocoa powder and instant coffee creates a deep, rich flavor that sets them apart from ordinary cookies.

Storing & Serving Suggestions

Store these cookies in an airtight container at room temperature for up to 3 days. To keep them fresh for longer, you can also freeze them for up to 2 months.

Serve these Coffee Crinkle Cookies with a hot cup of coffee or tea. They're also delicious with a scoop of vanilla ice cream. They make a great addition to any dessert platter or gift basket.

Final Thoughts

These Coffee Crinkle Cookies are a delightful treat that will satisfy your coffee and cookie desires. With their intense flavor and perfectly crinkled texture, they're sure to become a new favorite. Bake a batch today and experience the joy of these delicious cookies for yourself!

Now that you have the recipe for these irresistible Coffee Crinkle Cookies, it's time to start baking! Gather your ingredients, follow the simple steps, and treat yourself to a batch of these delicious treats. Share them with friends and family or keep them all to yourself – we won't judge!

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