Gourmet Chocolate Dipped Churro Cookies: A Decadent Twist on a Classic Treat

Introduction

Craving the crispy, cinnamon-sugar magic of churros but want something more decadent and portable? Meet Gourmet Chocolate Dipped Churro Cookies—a buttery, melt-in-your-mouth cookie rolled in cinnamon sugar, piped for texture, and dunked in rich chocolate. Perfect for parties, gifts, or a cozy night in, this recipe combines the nostalgic warmth of churros with the elegance of gourmet chocolate. Whether you’re a baking novice or a seasoned pro, these cookies are guaranteed to steal the spotlight (and your heart).

Why You’ll Love This Recipe

These cookies aren’t just delicious—they’re a game-changer. Here’s why:

• Easy yet impressive: No deep-frying required! Achieve churro flavor with simple baking techniques.

• Customizable: Use dark, milk, or white chocolate for dipping.

• Crowd-pleasing: Perfect for holidays, bake sales, or TikTok-worthy dessert boards.

• Make-ahead friendly: Dough freezes beautifully, and cookies stay crisp for days.

Tools You’ll Need

Gather these 5 essential tools to nail the recipe:

1. Stand Mixer: For creaming butter and sugar to fluffy perfection.

2. Piping Bag & Star Tip: Creates those signature churro ridges.

3. Silicone Baking Mats: Ensures even baking and no sticking.

4. Double Boiler: Melts chocolate smoothly without burning.

5. Cookie Cooling Rack: Lets cookies cool evenly before dipping.

Ingredients You’ll Need

Makes 24 cookies

• 1 cup (120g) King Arthur Flour All-Purpose Flour

• ½ cup (113g) Unsalted Butter, softened (try Kerrygold)

• ¼ cup (50g) Granulated Sugar

• 1 tsp Pure Vanilla Extract (Nielsen-Massey)

• 1 tsp Ground Cinnamon (Simply Organic)

• 1 cup (150g) Dark Chocolate Chips (Ghirardelli 60% Cacao)

• ½ cup (100g) Turbinado Sugar for rolling

Step-by-Step Instructions

Prep Time: 20 mins | Bake Time: 12 mins | Total Time: 35 mins

Step 1: Make the Dough

1. Cream butter and granulated sugar in a stand mixer until fluffy.

2. Mix in vanilla extract.

3. Gradually add flour and cinnamon until combined.

Step 2: Pipe & Chill

1. Fit a piping bag with a star tip and fill with dough.

2. Pipe 3-inch swirls onto a baking sheet lined with silicone mats.

3. Chill dough 10 mins to prevent spreading.

Step 3: Bake to Perfection

1. Preheat oven to 375°F (190°C).

2. Bake cookies 10–12 mins until golden edges form.

3. Roll warm cookies in turbinado sugar for extra crunch.

Step 4: Dip in Chocolate

1. Melt chocolate chips in a double boiler.

2. Dip half of each cookie in chocolate, then place on cooling racks to set.

Tips for Perfect Cookies

1. Chill the dough: Prevents cookies from flattening.

2. Use a star tip: Creates ridges for maximum cinnamon-sugar coating.

3. Temper chocolate: For a glossy finish, melt chocolate slowly and stir frequently.

Variations to Try

1. Salted Caramel Drizzle: Add a swirl of Torani Salted Caramel Sauce over the chocolate.

2. Matcha Dusting: Swap cinnamon for matcha powder in the sugar coating.

3. Peppermint Crunch: Stir crushed candy canes into melted white chocolate.

Why These Cookies Stand Out

Unlike traditional churros, these cookies are less messy but just as flavorful. The contrast of buttery dough, crunchy sugar, and silky chocolate elevates them to gourmet status. Plus, their elegant look makes them ideal for holiday gifting or bridal showers.

Storing & Serving Suggestions

• Store: Keep in an airtight container for up to 5 days.

• Freeze: Undipped cookies freeze well for 2 months.

• Serve: Pair with coffee or hot chocolate, or stack in a clear jar for a charming gift.

Final Thoughts

These Gourmet Chocolate Dipped Churro Cookies are more than a recipe—they’re an experience. Easy enough for weeknights but fancy enough for special occasions, they’re sure to become your new go-to treat. Tag #ChurroCookieMagic on Instagram when you bake them, and don’t forget to pin this recipe for later!

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