Gourmet Dark Chocolate Chip Cookies with Nuts: The Best Homemade Treat for Any Occasion

If you’re a fan of rich, indulgent desserts, these Gourmet Dark Chocolate Chip Cookies with Nuts are a must-try. Perfectly chewy, loaded with premium dark chocolate, and packed with crunchy nuts, these cookies are the ultimate treat for any occasion. Whether you’re baking for a special event or just satisfying your sweet tooth, this recipe will become your new go-to.

In this post, I’ll walk you through the recipe step-by-step, share tips for perfect cookies every time, and recommend some of my favorite tools and ingredients to elevate your baking game. Plus, I’ve included affiliate links to products I love and trust—if you make a purchase through these links, I may earn a small commission at no extra cost to you.

Why You’ll Love This Recipe

These cookies are a chocolate lover’s dream. The combination of gourmet dark chocolate and crunchy nuts creates a perfect balance of flavors and textures. Here’s why this recipe stands out:

• Rich and Decadent: High-quality dark chocolate adds depth and sophistication.

• Crunchy and Chewy: Nuts provide a satisfying crunch, while the cookie base stays soft and chewy.

• Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can master this recipe.

Tools You’ll Need

Before you start baking, make sure you have these essential tools on hand:

• Stand Mixer: A KitchenAid Stand Mixer makes mixing dough a breeze.

• Baking Sheets: Non-stick Nordic Ware Baking Sheets ensure even baking.

• Parchment Paper: Reynolds Parchment Paper prevents sticking and makes cleanup easy.

• Cookie Scoop: A OXO Good Grips Cookie Scoop helps portion dough evenly.

• Cooling Rack: Use a Wilton Cooling Rack to cool cookies perfectly.

Ingredients You’ll Need

To make these gourmet cookies, you’ll need the following ingredients:

• 1 cup unsalted butter (I recommend using Land O’Lakes Unsalted Butter for its creamy texture.)

• 1 cup granulated sugar

• 1 cup brown sugar

• 2 large eggs

• 2 tsp pure vanilla extract (Try Nielsen-Massey Vanilla Extract for a rich, authentic flavor.)

• 2 ½ cups all-purpose flour

• 1 tsp baking soda

• ½ tsp salt

• 1 ½ cups gourmet dark chocolate chips (Ghirardelli Dark Chocolate Chips are my top pick.)

• 1 cup chopped nuts (I love using Diamond Walnuts or Blue Diamond Almonds.)

Step-by-Step Instructions

Prep Time: 15 minutes

Bake Time: 10-12 minutes per batch

Total Time: 25-30 minutes

Step 1: Preheat and Prepare

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Line your baking sheets with parchment paper for easy cleanup.

Step 2: Cream Butter and Sugars

In your stand mixer, cream together 1 cup unsalted butter, 1 cup granulated sugar, and 1 cup brown sugar until light and fluffy. This should take about 2-3 minutes on medium speed.

Step 3: Add Eggs and Vanilla

Beat in 2 large eggs one at a time, followed by 2 tsp vanilla extract. Mix until fully incorporated.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 tsp baking soda, and ½ tsp salt. Gradually add this mixture to the wet ingredients, mixing on low speed until just combined.

Step 5: Fold in Chocolate and Nuts

Using a spatula, gently fold in 1 ½ cups dark chocolate chips and 1 cup chopped nuts. Be careful not to overmix.

Step 6: Scoop and Bake

Using a cookie scoop, portion the dough into 1.5-inch balls and place them on the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.

Step 7: Cool and Enjoy

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack. Enjoy warm or store in an airtight container for up to a week.

Tips for Perfect Cookies

1. Use Room Temperature Ingredients: This ensures even mixing and a consistent texture.

2. Don’t Overbake: Remove the cookies from the oven when the edges are set but the centers are still soft. They’ll firm up as they cool.

3. Experiment with Nuts: Try different nuts like pecans, hazelnuts, or macadamia nuts for a unique twist.

Final Thoughts

These Gourmet Dark Chocolate Chip Cookies with Nuts are the perfect blend of rich, indulgent flavors and satisfying textures. Whether you’re baking for a crowd or treating yourself, this recipe is sure to impress. Don’t forget to check out the recommended tools and ingredients above to make your baking experience even better.

Happy baking!

Affiliate Disclaimer: This post contains affiliate links. If you purchase through these links, I may earn a small commission at no additional cost to you. This helps support the blog and allows me to continue creating content like this. Thank you for your support!

By following this recipe and using the recommended tools and ingredients, you’ll create cookies that are not only delicious but also Instagram-worthy. Don’t forget to share your creations and tag me—I’d love to see how they turn out!