If you’re a chocolate lover, you’ve come to the right place. These Gourmet Dark Chocolate Chocolate Chip Cookies are the ultimate indulgence, combining rich, dark chocolate with a perfectly chewy texture. Whether you’re baking for a special occasion or just treating yourself, this recipe is a must-try. Plus, I’ve included some of my favorite tools and ingredients to make your baking experience even better—complete with affiliate links to help you get started.

Why You’ll Love This Recipe

These cookies are not your average chocolate chip cookies. They’re made with high-quality dark chocolate, a touch of sea salt, and a secret ingredient that takes them to the next level. The result? A cookie that’s crispy on the edges, soft in the middle, and bursting with rich chocolate flavor.

Tools You’ll Need

Before we dive into the recipe, let’s make sure you have the right tools on hand. Here are my top recommendations:

1. Stand Mixer: A KitchenAid Artisan Series 5-Quart Stand Mixer makes mixing dough a breeze.

2. Baking Sheets: These Nordic Ware Natural Aluminum Baking Sheets ensure even baking.

3. Cookie Scoop: A OXO Good Grips Cookie Scoop helps you portion dough evenly.

4. Dark Chocolate Bars: Use Ghirardelli 60% Cacao Baking Bars for the best flavor.

5. Sea Salt: Add a finishing touch with Maldon Sea Salt Flakes.

Gourmet Dark Chocolate Chocolate Chip Cookies Recipe

Prep Time: 20 minutes

Bake Time: 12 minutes

Total Time: 32 minutes

Yields: 24 cookies

Ingredients

• 1 cup unsalted butter, softened

• 1 cup granulated sugar

• 1 cup brown sugar, packed

• 2 large eggs

• 2 tsp vanilla extract

• 3 cups all-purpose flour

• 1 tsp baking soda

• 1/2 tsp baking powder

• 1 tsp sea salt (plus extra for topping)

• 2 cups dark chocolate chips or chunks (Ghirardelli 60% Cacao Baking Bars)

Instructions

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Line your baking sheets with Nordic Ware Natural Aluminum Baking Sheets for even baking.

Step 2: Cream the Butter and Sugars

In your KitchenAid Artisan Series 5-Quart Stand Mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time, then mix in the vanilla extract.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, and sea salt. Gradually add this mixture to the wet ingredients, mixing until just combined.

Step 5: Fold in Chocolate

Using a spatula, gently fold in the dark chocolate chunks or chips.

Step 6: Scoop and Bake

Using an OXO Good Grips Cookie Scoop, portion the dough onto your prepared baking sheets. Sprinkle each cookie with a pinch of Maldon Sea Salt Flakes.

Step 7: Bake to Perfection

Bake for 10-12 minutes, or until the edges are golden but the centers are still soft. Let the cookies cool before serving.

Tips for Success

• Use High-Quality Chocolate: The better the chocolate, the better the cookies. I highly recommend Ghirardelli 60% Cacao Baking Bars.

• Don’t Overbake: These cookies continue to cook on the baking sheet, so pull them out when they’re just set.

Final Thoughts

These Gourmet Dark Chocolate Chocolate Chip Cookies are a chocolate lover’s dream. With their rich flavor and perfect texture, they’re sure to become a favorite in your household. Don’t forget to check out the tools and ingredients I’ve linked above to make your baking experience even better.

Affiliate Disclaimer

This post may contain affiliate links. If you make a purchase through these links, I may earn a small commission at no additional cost to you. Thank you for supporting my blog!

Enjoy baking and indulging in these decadent cookies! Don’t forget to share your creations with me on social media. Happy baking!

Gourmet Dark Chocolate Cookies: Tips for Perfectly Chewy, Rich Treats