Gourmet Peanut Butter Brownie Cookies: The Ultimate Decadent Treat

If you’re a fan of the irresistible combination of peanut butter and chocolate, you’re in for a treat! These Gourmet Peanut Butter Brownie Cookies are the perfect marriage of fudgy brownie texture and rich, swirled peanut butter. Each bite is a heavenly mix of gooey, chewy, and slightly crunchy goodness that will have you reaching for seconds (or thirds!). Whether you’re baking for a special occasion or just satisfying a sweet craving, these cookies are a must-try. Let’s dive into the recipe and make your kitchen smell like a bakery!

Why You’ll Love This Recipe

1. Irresistible Flavor: The combination of peanut butter and chocolate is a classic for a reason—it’s downright delicious!

2. Easy to Make: No fancy equipment or complicated steps required. Perfect for beginner bakers!

3. Crowd-Pleasing: These cookies are a hit at parties, potlucks, or as a thoughtful homemade gift.

4. Customizable: Swap ingredients to suit dietary needs or preferences (we’ve got you covered with substitutions!).

Ingredients

For the Brownie Cookie Dough:

• 1 cup (225g) unsalted butter, softened

• 1 cup (200g) granulated sugar

• 1 cup (200g) brown sugar, packed

• 2 large eggs, room temperature

• 1 teaspoon vanilla extract

• 1 cup (120g) all-purpose flour (or gluten-free flour for a GF option)

• 1/2 cup (60g) cocoa powder

• 1/2 teaspoon baking powder

• 1/4 teaspoon salt

• 1 cup (175g) semi-sweet chocolate chips

For the Peanut Butter Swirl:

• 1/2 cup (130g) creamy peanut butter (natural or regular)

• 1/4 cup (50g) powdered sugar

• 1 teaspoon vanilla extract

CLICK THIS LINK TO GET ALL YOUR BAKING ESSENTIALS

Step-by-Step Instructions

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2: Make the Brownie Cookie Dough

1. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

2. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

3. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.

4. Fold in the chocolate chips.

Step 3: Prepare the Peanut Butter Swirl

In a small bowl, mix the peanut butter, powdered sugar, and vanilla extract until smooth.

Step 4: Assemble the Cookies

1. Scoop about 1-2 tablespoons of brownie cookie dough onto the prepared baking sheets, leaving space between each cookie.

2. Using a teaspoon, drop small dollops of the peanut butter mixture onto each cookie.

3. Use a toothpick or knife to gently swirl the peanut butter into the dough.

Step 5: Bake to Perfection

Bake for 10-12 minutes, or until the edges are set but the centers are still slightly soft. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Baking Tips

• Room-Temperature Ingredients: Using room-temperature eggs and butter ensures a smoother dough.

• Don’t Overbake: The cookies will continue to set as they cool, so pull them out when the edges are firm but the centers are still soft.

• Cookie Spacing: Leave at least 2 inches between cookies to prevent them from spreading into each other.

• Storage: Store cookies in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.

Prep and Cook Times

• Prep Time: 15 minutes

• Cook Time: 10-12 minutes per batch

• Total Time: 25-30 minutes

Nutritional Facts

Nutritional information is approximate and may vary based on specific ingredients used.

• Calories: 220 per cookie

• Protein: 4g

• Carbohydrates: 25g

• Fat: 12g

• Sugar: 18g

CLICK THIS LINK TO GET ALL YOUR BAKING ESSENTIALS

Serving Suggestions

These cookies are delicious on their own, but here are a few ways to take them to the next level:

• Pair with a cold glass of milk or a hot cup of coffee.

• Serve warm with a scoop of vanilla ice cream for an indulgent dessert.

• Crumble over yogurt or oatmeal for a sweet breakfast treat.

Final Thoughts

There you have it—Gourmet Peanut Butter Brownie Cookies that are sure to become a new favorite in your recipe collection! Whether you’re baking for a crowd or just treating yourself, these cookies are a guaranteed hit. Don’t forget to snap a photo of your creations and share them on social media—tag us so we can see your delicious results!

Recipe Card

Gourmet Peanut Butter Brownie Cookies

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 25-30 minutes
Yield: 24 cookies

Ingredients

For the Brownie Cookie Dough:

• 1 cup (225g) unsalted butter, softened

• 1 cup (200g) granulated sugar

• 1 cup (200g) brown sugar, packed

• 2 large eggs, room temperature

• 1 teaspoon vanilla extract

• 1 cup (120g) all-purpose flour (or gluten-free flour for a GF option)

• 1/2 cup (60g) cocoa powder

• 1/2 teaspoon baking powder

• 1/4 teaspoon salt

• 1 cup (175g) semi-sweet chocolate chips

For the Peanut Butter Swirl:

• 1/2 cup (130g) creamy peanut butter (natural or regular)

• 1/4 cup (50g) powdered sugar

• 1 teaspoon vanilla extract

Instructions

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.

2. Cream butter and sugars, then mix in eggs and vanilla.

3. Combine dry ingredients and mix into wet ingredients. Fold in chocolate chips.

4. Mix peanut butter, powdered sugar, and vanilla for the swirl.

5. Drop dough onto baking sheets, add peanut butter swirl, and bake for 10-12 minutes.

6. Cool and enjoy!

External Links:

1. Learn more about the health benefits of dark chocolate.

Happy baking! 🍪✨

CLICK THIS LINK TO GET ALL YOUR BAKING ESSENTIALS