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Funfetti Cookies Stuffed with Vanilla Frosting

If you’re looking for a dessert that’s as fun to make as it is to eat, you’ve come to the right place! These Funfetti Cookies Stuffed with Vanilla Frosting are a burst of joy in every bite. Imagine soft, chewy cookies packed with rainbow sprinkles, filled with a creamy vanilla frosting center, and baked to golden perfection. Whether you’re baking for a birthday, a party, or just because, these cookies are guaranteed to bring smiles to everyone’s faces. Let’s dive into why this recipe is a must-try and how you can make it at home!

Why You’ll Love This Recipe

1. Easy to Make: No fancy equipment or complicated steps—just simple, straightforward baking.

2. Irresistible Flavor: The combination of buttery cookie dough, sweet vanilla frosting, and colorful sprinkles is pure magic.

3. Crowd-Pleasing Appeal: Kids and adults alike will go crazy for these festive treats.

4. Customizable: Swap ingredients to suit dietary needs (like gluten-free flour or dairy-free frosting) without sacrificing taste.

5. Perfect for Any Occasion: From birthdays to bake sales, these cookies are always a hit.

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Ingredients

Here’s what you’ll need to make these delightful Funfetti Cookies Stuffed with Vanilla Frosting:

For the Cookies:

• 1 cup (2 sticks) unsalted butter, softened

• 1 cup granulated sugar

• 1/2 cup light brown sugar, packed

• 2 large eggs, room temperature

• 1 teaspoon pure vanilla extract

• 2 1/2 cups all-purpose flour (or gluten-free flour for a gluten-free version)

• 1 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 1/2 cup rainbow sprinkles (plus extra for topping)

For the Vanilla Frosting Filling:

• 1/2 cup unsalted butter, softened

• 2 cups powdered sugar

• 1 teaspoon pure vanilla extract

• 1-2 tablespoons milk or heavy cream

Step-by-Step Instructions

Step 1: Make the Cookie Dough

1. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

2. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

3. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

5. Fold in the rainbow sprinkles gently to avoid overmixing.

Step 2: Prepare the Vanilla Frosting

1. In a medium bowl, beat the softened butter until smooth.

2. Gradually add the powdered sugar, vanilla extract, and 1 tablespoon of milk or cream. Mix until creamy and spreadable. Add more milk if needed to reach your desired consistency.

Step 3: Assemble the Cookies

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Scoop out 2 tablespoons of cookie dough and flatten it into a disc.

3. Place 1 teaspoon of vanilla frosting in the center, then fold the dough around the frosting, sealing it completely. Roll into a ball and place on the baking sheet. Repeat with the remaining dough.

4. Gently press a few extra sprinkles on top of each cookie for a festive touch.

Step 4: Bake and Cool

1. Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Be careful not to overbake—they’ll continue to set as they cool.

2. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Baking Tips

• Room-Temperature Ingredients: Ensure your butter and eggs are at room temperature for a smoother dough.

• Don’t Overmix: Overmixing can lead to tough cookies. Mix until just combined.

• Proper Spacing: Leave at least 2 inches between cookies on the baking sheet to allow for spreading.

• Storage: Store cookies in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

Prep and Cook Times

• Prep Time: 20 minutes

• Cook Time: 10-12 minutes per batch

• Total Time: 30-35 minutes

Nutritional Facts

Note: Nutritional values are estimates and may vary based on specific ingredients used.

• Calories: 220 per cookie

• Protein: 2g

• Carbohydrates: 30g

• Sugar: 20g

• Fat: 10g

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Serving Suggestions

These Funfetti Cookies Stuffed with Vanilla Frosting are delicious on their own, but here are a few fun ways to serve them:

• Pair with a cold glass of milk or a hot cup of coffee.

• Crumble over vanilla ice cream for a decadent dessert.

• Serve as part of a dessert platter with other cookies and brownies.

Final Thoughts

There’s nothing quite like the joy of biting into a soft, sprinkle-filled cookie with a surprise vanilla frosting center. These Funfetti Cookies Stuffed with Vanilla Frosting are the ultimate treat for any occasion, and they’re so easy to make! I hope you’ll give this recipe a try and share your results with friends and family. Don’t forget to tag me on social media or leave a comment below—I’d love to hear how your cookies turned out!

Recipe Card

Funfetti Cookies Stuffed with Vanilla Frosting

Ingredients:

• 1 cup unsalted butter, softened

• 1 cup granulated sugar

• 1/2 cup light brown sugar, packed

• 2 large eggs, room temperature

• 1 teaspoon vanilla extract

• 2 1/2 cups all-purpose flour

• 1 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 1/2 cup rainbow sprinkles

Vanilla Frosting Filling:

• 1/2 cup unsalted butter, softened

• 2 cups powdered sugar

• 1 teaspoon vanilla extract

• 1-2 tablespoons milk or cream

Instructions:

1. Cream butter and sugars. Add eggs and vanilla.

2. Mix dry ingredients, then combine with wet ingredients. Fold in sprinkles.

3. Make frosting by beating butter, powdered sugar, vanilla, and milk.

4. Assemble cookies by wrapping dough around frosting.

5. Bake at 350°F for 10-12 minutes. Cool and enjoy!

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