Gourmet Dark Double Chocolate Chunk Cookies With Sea Salt

If you’re a chocolate lover, prepare to meet your new obsession: Gourmet Dark Double Chocolate Chunk with Sea Salt Cookies. These cookies are the perfect blend of rich, decadent chocolate and a hint of salty sophistication. Whether you’re baking for a special occasion or simply treating yourself, this recipe is guaranteed to impress. With a crispy edge, a gooey center, and a sprinkle of sea salt to balance the sweetness, these cookies are a gourmet twist on a classic favorite.

Why You’ll Love This Recipe

What makes these cookies so special? For starters, they’re packed with double the chocolate—both in the dough and in the form of luxurious chocolate chunks. The addition of sea salt elevates the flavor profile, creating a perfect sweet-and-salty harmony.

Here’s why you’ll fall in love with this recipe:

• Easy to make: No fancy techniques or hard-to-find ingredients.

• Crowd-pleaser: Perfect for parties, gifts, or a cozy night in.

• Customizable: Easily adaptable to suit your preferences (more on that later!).

• Gourmet feel: These cookies look and taste like they came from a high-end bakery.

Tools You’ll Need

Before we dive into the recipe, let’s make sure you have the right tools on hand. Here are five essentials to ensure your cookies turn out perfectly:

1. Stand Mixer: A stand mixer makes creaming butter and sugar a breeze. Check out this KitchenAid Stand Mixer for a reliable option.

2. Baking Sheets: Quality baking sheets ensure even baking. These Nordic Ware Baking Sheets are a fan favorite.

3. Parchment Paper: Prevent sticking and make cleanup easy with Reynolds Parchment Paper.

4. Cookie Scoop: For evenly sized cookies, a OXO Good Grips Cookie Scoop is a must.

5. Cooling Rack: Let your cookies cool properly with this Cooling Rack Set.

Ingredients You’ll Need

Now, let’s talk ingredients. For the best results, I recommend using high-quality products. Here’s what you’ll need:

• 1 cup unsalted butter, softened (I love using Kerrygold Butter)

• 1 cup granulated sugar

• 1 cup brown sugar, packed

• 2 large eggs

• 2 tsp vanilla extract

• 2 ¼ cups all-purpose flour

• ¾ cup cocoa powder (try Hershey’s Special Dark Cocoa for extra richness)

• 1 tsp baking soda

• ½ tsp salt

• 2 cups dark chocolate chunks (Ghirardelli Dark Chocolate Chunks are my go-to)

• Flaky sea salt for topping (Maldon Sea Salt is perfect)

Step-by-Step Instructions

Ready to bake? Follow these simple steps for cookie perfection:

Prep Time: 15 minutes
Bake Time: 10-12 minutes
Total Time: 25-27 minutes
Yield: 24 cookies

1. Preheat your oven to 375°F (190°C) and line your baking sheets with parchment paper.

2. Cream the butter and sugars: In your stand mixer, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.

3. Add eggs and vanilla: Mix in the eggs one at a time, followed by the vanilla extract.

4. Combine dry ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.

5. Mix wet and dry ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined.

6. Fold in chocolate chunks: Gently stir in the dark chocolate chunks using a spatula.

7. Scoop the dough: Use a cookie scoop to portion the dough onto the prepared baking sheets, leaving space between each cookie.

8. Bake: Bake for 10-12 minutes, or until the edges are set but the centers are still soft.

9. Add sea salt: Immediately after removing the cookies from the oven, sprinkle each one with a pinch of flaky sea salt.

10. Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack.

Tips for Perfect Cookies

Want to ensure your cookies turn out flawless every time? Here are my top tips:

1. Don’t overmix the dough: Overmixing can lead to tough cookies. Mix until just combined.

2. Use room temperature ingredients: This ensures even mixing and baking.

3. Don’t overbake: The cookies will continue to set as they cool, so pull them out when the edges are firm but the centers are still soft.

4. Chill the dough: If you have time, chilling the dough for 30 minutes can help prevent spreading and enhance the flavor.

Variations to Try

Feel like mixing things up? Here are a few delicious variations to try:

1. Mint Chocolate: Add 1 tsp of peppermint extract to the dough for a refreshing twist.

2. Nutty Delight: Fold in 1 cup of chopped walnuts or pecans for added crunch.

3. White Chocolate Swirl: Swap half of the dark chocolate chunks for white chocolate chunks for a marbled effect.

Why These Cookies Stand Out

What sets these cookies apart is the perfect balance of flavors and textures. The rich, dark chocolate pairs beautifully with the subtle crunch of sea salt, creating a gourmet experience in every bite. Plus, the combination of crispy edges and a soft, gooey center makes these cookies irresistible.

Storing and Serving Suggestions

To keep your cookies fresh and delicious:

• Store in an airtight container at room temperature for up to 5 days.

• Freeze the dough or baked cookies for up to 3 months. Simply thaw and enjoy!

• Serve with a glass of cold milk, a cup of coffee, or a scoop of vanilla ice cream for an extra-indulgent treat.

Final Thoughts

There you have it—your ultimate guide to making Gourmet Dark Double Chocolate Chunk with Sea Salt Cookies. These cookies are the perfect blend of indulgence and sophistication, making them a hit for any occasion. Whether you’re a seasoned baker or a beginner, this recipe is sure to become a staple in your kitchen.

So, what are you waiting for? Grab your ingredients, preheat your oven, and let’s get baking! Don’t forget to share your creations with me on social media—I’d love to see how they turn out.

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