Vegan Lavender Sugar Cookies: A Deliciously Calming Treat in Under 30 Minutes

Easy Gourmet Vegan Lavender Sugar Cookies Recipe for a Calming Sweet Treat

Introduction

Imagine biting into a soft, buttery sugar cookie with a delicate floral aroma that instantly transports you to a serene lavender field. Sounds dreamy, right? These Easy Gourmet Vegan Lavender Sugar Cookies are not just a treat for your taste buds but also a calming experience for your senses. Perfect for tea time, gifting, or simply indulging in a moment of self-care, this recipe is a must-try for anyone who loves unique, plant-based desserts.

What makes these cookies special? They’re vegan, easy to make, and infused with culinary lavender, which adds a subtle floral note and a touch of elegance. Whether you’re a seasoned baker or a beginner, this recipe is designed to be foolproof and rewarding. Let’s dive in!

Why You’ll Love This Recipe

1. Vegan-Friendly: No eggs, dairy, or animal products—just pure, plant-based goodness.

2. Calming Aroma: Lavender is known for its soothing properties, making these cookies a perfect stress-relieving treat.

3. Gourmet Flair: These cookies look and taste like they came straight from a high-end bakery.

4. Easy to Make: With simple ingredients and straightforward steps, even beginners can master this recipe.

5. Versatile: Customize the recipe with different flavors or toppings to suit your preferences.

Tools You’ll Need

Before we get started, make sure you have these essential tools on hand:

1. Stand Mixer: A stand mixer makes creaming the butter and sugar a breeze. Check out this KitchenAid Stand Mixer for a reliable option.

2. Baking Sheets: Non-stick baking sheets ensure your cookies don’t stick. These Nordic Ware Baking Sheets are a great choice.

3. Parchment Paper: For easy cleanup and perfectly baked cookies, use Reynolds Parchment Paper.

4. Cookie Scoop: A cookie scoop ensures evenly sized cookies. This OXO Good Grips Cookie Scoop is a fan favorite.

5. Cooling Rack: Let your cookies cool evenly with this Wilton Cooling Rack.

Ingredients You’ll Need

Here’s what you’ll need to make these delightful cookies:

• 1 cup vegan butter: I recommend Miyoko’s Creamery Vegan Butter for its rich flavor.

• 1 cup granulated sugar: Opt for organic cane sugar for the best results.

• 2 tbsp plant-based milk: Almond or oat milk works well.

• 1 tsp vanilla extract: Use pure vanilla extract like Nielsen-Massey Vanilla Extract.

• 2 ½ cups all-purpose flour: For a gluten-free option, try Bob’s Red Mill Gluten-Free Flour.

• 1 tsp baking powder

• ½ tsp baking soda

• ½ tsp salt

• 1 tbsp culinary lavender: Ensure it’s food-grade, like Frontier Co-op Culinary Lavender.

Step-by-Step Instructions

Prep Time: 15 minutes | Bake Time: 10-12 minutes | Total Time: 25-27 minutes

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.

2. Cream the Butter and Sugar: In a stand mixer, cream together the vegan butter and sugar until light and fluffy.

3. Add Wet Ingredients: Mix in the plant-based milk and vanilla extract until well combined.

4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

5. Mix the Dough: Gradually add the dry ingredients to the wet mixture, mixing until a soft dough forms. Fold in the culinary lavender.

6. Scoop the Dough: Use a cookie scoop to portion the dough into 1-inch balls and place them on the prepared baking sheets.

7. Bake: Bake for 10-12 minutes, or until the edges are lightly golden.

8. Cool: Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a cooling rack.

Tips for Perfect Cookies

1. Don’t Overmix: Overmixing the dough can lead to tough cookies. Mix just until the ingredients are combined.

2. Chill the Dough: If the dough feels too soft, chill it in the fridge for 15-20 minutes before scooping.

3. Use Fresh Ingredients: Fresh baking powder and soda ensure your cookies rise properly.

4. Measure Accurately: Use a kitchen scale or measuring cups to ensure precise measurements.

Variations to Try

1. Lemon Lavender: Add 1 tbsp of lemon zest to the dough for a citrusy twist.

2. Lavender Glaze: Drizzle the cookies with a simple glaze made from powdered sugar, plant-based milk, and a drop of lavender extract.

3. Chocolate Chip Lavender: Fold in ½ cup of vegan chocolate chips for a decadent treat.

Why These Cookies Stand Out

These cookies are a cut above the rest thanks to their unique combination of flavors and textures. The floral notes of lavender pair beautifully with the sweetness of the sugar cookie base, creating a sophisticated yet comforting treat. Plus, they’re vegan, making them inclusive for everyone to enjoy.

Storing and Serving Suggestions

• Storing: Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them for up to 3 months.

• Serving: Serve these cookies with a cup of herbal tea or coffee for a calming afternoon treat. They also make a lovely gift when packaged in a pretty box or tin.

Final Thoughts

These Easy Gourmet Vegan Lavender Sugar Cookies are more than just a dessert—they’re an experience. From their calming aroma to their melt-in-your-mouth texture, they’re sure to become a favorite in your recipe collection. Whether you’re baking for yourself or sharing with loved ones, these cookies are a delightful way to add a touch of elegance to any occasion.

Ready to bake? Gather your ingredients and tools, and let’s get started! Don’t forget to share your creations with us on social media—we’d love to see how yours turn out.

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